Şanlıurfa
The food is typical Turkish with a menu full of kebaps and pide (Turkish-style pizza). It packs the diners in because of the great views over Gölbaşı and…
Must-see restaurants in Southeastern Anatolia
Southeastern Anatolia
Vegetarians, don't even bother reading this review: the huge mangals (barbecues) that take centre stage on the ground floor set the tone here. Grilled…
Southeastern Anatolia
Check-hatted chefs prepare top-notch grills and pide (Turkish-style pizza) in an open kitchen and dishes are rapidly served up by an enthusiastic team of…
Southeastern Anatolia
Right on Kahta's Dörtyol (Four Roads) intersection, Kahta Sofrası's huge kitchen and wood-fired oven turn out a plethora of pides (Turkish-style pizzas),…
Southeastern Anatolia
At the beginning of the canyon, Hasbahçe offers grills, pides (Turkish-style pizzas) and snacks, while the cafe section next door specialises in sweet…
Adıyaman
This restaurant, just around the corner from Adıyaman Museum, serves up solid Turkish kebap staples with good salad and meze sides.
Southeastern Anatolia
Atop Tatvan's shopping complex, slap in the centre of town, this restaurant with expansive views of Lake Van has a menu of pides (Turkish-style pizzas)…
Van
A typically Turkish selection of pide (Turkish-style pizza) and grilled meat mains. Food is well presented and of high quality, with service to match.
Southeastern Anatolia
One of numerous restaurants lining Eski Halfeti's waterfront, Siyah Gül dishes up fresh fish meals and typical kebap plates.
Diyarbakır
This restored 450-year old house conceals a leafy courtyard and poignant reminders of its former Jewish owners. (Look for the carved Star of David in the…
Diyarbakır
More expensive than the kahvaltı spots along Kıbrıs Caddesi, but worth it for the glorious ambience of the restored Hasan Paşa Hanı. Enjoy a leisurely…
Diyarbakır
Nosh on freshly prepared meat dishes, hearty casseroles and stuffed vegetables in this brisk Diyarbakır institution. It also does superb crisp wood-fired…
Diyarbakır
This bright eatery outside the city walls is famous for its kaburga dolması (lamb stuffed with rice and almonds). Round it off with a devilish İrmik…
