Restaurants in Tahiti
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Coco’s Restaurant
Dine in a gorgeous open plantation-style house bordered by a tropical garden that’s framed by coconut trees and looks out to Mo’orea. This is the sort of place that doesn’t list prices on the menu and each dish is served under a silver dome so that everyone can unveil their meal at the same time. The fine food is very French, with lots of seafood options. Tahiti’s swankiest and most romantic option.
reviewed
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Restaurant Nuutere
You won’t be able to miss the extravagantly painted facade at this great little restaurant. French specialities, cooked with local ingredients and some odd imported ones like ostrich or crocodile, are served in an intimate dining room. One speciality is the korori (pearl oyster meat) starter baked gratin-style in sea-snail shells. Don’t expect fast service. Credit cards are accepted.
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Blue Banana
This hip new, lagoonside restaurant (it replaced the L’Auberge du Pacific) is heavenly romantic. The roof in the main dining room retracts, revealing a starry night-sky tableau. The food is as good as the ambience – feast on innovative French dishes (small portions but artistically presented) and fine French vintages from the air-conditioned cellar. Reservations recommended on weekends.
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Snack du Jardin Botanique
This humble beachside snack (snack bar) is right in the Jardin Botanique parking lot. Dishes like grilled fish in vanilla coconut sauce, steaks and shellfish are some of our favourites on this coast and on Sundays there’s a full authentic ma’a Tahiti for 3000 CFP.
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Pink Coconut
We love this lively spot located right on Marina Taina among the sailboats. Dine on French-inspired fare like delicious risotto with scallops and wild mushrooms or French-style shellfish platters. At night it’s candlelit and there’s sometimes live music and dancing on the weekends.
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Western Grill
Tired of raw fish? Tie your pony up at this saloon, complete with a Native American statue by the door and Western kitsch a go-go, for a good ol’ American steak or burger and a beer. There are also creative but delicious interpretations of Mexican food available.
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Restaurant Taumatai
Grab a terrace table at this delightful little place right across the street from Loula and Remy, serving the town’s best French and Tahitian food in an elegant garden setting. The restaurant is hidden behind a stone wall so it’s a little hard to find.
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Chez Marie Claire
It’s amazing that a place this big out in the middle of nowhere can fill up nightly but Chez Marie Claire does. It’s a basic open restaurant with red plastic chairs, an extensive and very good Chinese-Tahitian menu and lots of local atmosphere.
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Chez Loula and Remy
This family-run place in Taravao on the Tautira road serves an excellent array of French-style grilled meats and fish in boozy, congenial environs.
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