Lugano Restaurants

  1. Al Portone

    For an upmarket meal, this place remains a sure bet for demanding gourmands. It has a lunchtime set menu and a tasting feast menu at night. How about guance di vitello confits al Merlot Redegonda e funghi (confit of veal cheeks in Ticino Merlot and mushrooms)?

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  2. Bottegone del Vino

    Favoured by the local banking brigade at lunchtime, this is a great place to taste fine local wines over a well-prepared meal. The manzo marinato su letto di spinaci (marinated slices of uncooked beef on a bed of spinach) is perfect with a Merlot. The décor has a classic timelessness, with elegant timber furniture and cream table linen. Knowledgeable waiters fuss around the tables and are only too happy to suggest the perfect Ticino tipple to go with your food.

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  3. Grand Café Al Porto

    This café, which started life in 1803, has several fine rooms for dining too. Take a look at the frescoed Cenacolo Fiorentino, once a monastery dining hall, upstairs. It's used for private functions.

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  4. L'Antica Osteria del Porto

    Set back from Lugano's sailing club, this is the place for savouring local fish and Ticinese dishes like brasato di manzo al Merlot con polenta gratinata e legume (grilled beef with polenta and vegetables). The terrace overlooking the Cassarate stream is pleasant, and you also have lake views.

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  5. San Bernardo

    Head out of town for the warren of medieval alleys in Comano, where you'll discover this gourmet getaway. Opt for the summer pergola or muted designer dining room. The menu changes frequently and the emphasis is on slight twists to old recipes. The quadrotti di zucca (squares of pumpkin-filled pasta with a sweetish chestnut sauce) melt in the mouth. Take a taxi.

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