Noryangjin Fish Market Restaurants
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Generous fresh fish and crab meals are a bargain. Try kkotge (spicy blue-crab soup), which includes side dishes such as garnished tofu,...
Noryangjin Fish Market Restaurants information
Up on the 2nd floor of the fish market are half a dozen traditional-style restaurants, selling the freshest fish and seafood. They specialise in raw fish, but also serve spicy soups with octopus, blue crab or fish plus steamed crab, grilled prawns or clams, or jeonbokjuk (abalone rice porridge). All come with side dishes such as grilled fish, quail eggs, acorn jelly, beans and tofu. Beware of sannakji , which is live baby octopus.