La Biznaga

restaurants / Mexican

Lonely Planet review

Locals and visitors alike jam the atmospheric courtyard for delicious nouveau-Oaxacan fusion dishes. The choices are written up on blackboards and you could start with the tortilla horns stuffed with seasoned hibiscus, follow up with the mole with goat cheese (a beef fillet in mole coloradito, with goat cheese and mushrooms), and make sure you leave room for the guava with chocolate mousse dessert. A great range of drinks, too.