Restaurants in Bolzano
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A
Fischbänke Pic-Nic Bar
A sign next to the speakers that reads ‘This is not McDonald’s’ says it all. Run by artist-host– bon vivant Cobo on the site of the old fish market, the Fischbänke has the market’s original white-marble tables that you can pull up a stool at for a glass of Tyrolean wine, and quite possibly northern Italy’s most beautiful bruschetta, while Cobo shows you his artwork, which includes a series of charismatic cartoon birds. Hours can vary if Cobo feels like shutting up early or (more likely) staying open late.
reviewed
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B
Restaurant Walthers’
Take a seat on the terrace spilling onto Bolzano’s main square, or head into the cool, dark interior to dine on Asian- and Mediterranean-influenced dishes such as wok-fried tagliatelle with prawns, grilled tuna with vegetables, sesame seeds and wasabi, or spit-roasted veal. Don’t miss Walthers’ espresso mousse, served in a classic espresso cup and topped with fresh cream and coffee beans.
reviewed
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C
Hopfen & Co
Step back into the Habsburg era at this venerable 800-year-old inn that serves up hearty portions of traditional dishes, including sauerkraut and sausages cooked in beer. The bar is a dark wood-panelled affair, fine for sampling the cloudy, unfiltered beer that’s brewed on the premises in a couple of gleaming copper vats.
reviewed
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D
Vögele
Dating back to 1277 and owned by the same family since 1840, this antiques-filled pub and restaurant serves hearty Tyrolean fare, such as schnitzels, in candlelight surrounds; otherwise you can just come by for a drink.
reviewed
