Restaurants in Vicenza
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Gastronomia Il Ceppo
San Daniele hams dangle over a 30ft counter filled with fresh seafood salads, house-made pastas and speciality cheese. Never mind that there’s no available seating: ask counter staff to pair your selections with a local bottle from their shelves for a dream picnic across the street in the Teatro Olimpico.
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Dai Nodari
Rustic fare gets hip in the heart of historic Vicenza, packing in local crowds for €7 lunches and €9 dinner menus featuring hearty chicken with wild local mushrooms, followed by Sachertorte, or local-speciality cheese plates featuring the seasoned, grappa-washed Bastardo di Grappa cheese.
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Antico Guelfo
This culinary hideaway is a hit with slow foodies for its inventive daily market menu, making the most of local specialities in such dishes as Amarone risotto or buckwheat crepes with Bastardo di Grappa cheese. The chef is a specialist in gluten-free cooking, and adapts dishes to any food sensitivity.
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Pitanta
An authentic osteria (pub-restaurant) showing true local pride, from the Vicenza football relics on the wall to the heaping plates of local bigoli (thick wheat pasta) with duck sauce for €6 and a glass of respectable house wine for €0.80.
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Antica Casa della Malvasia
Purveyor of wines since 1200, when Malvasia wine was imported from Greece by Venetian merchants. Today the menu covers 80 wines, including prime Italian Malvasia, plus 100 types of grappa grown just up the road in Bassano del Grappa.
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Al Bersagliere
This is a traditional osteria where you can eat cicheti (snacks) at the bar or proceed to the cosy little tables for seasonal cooking. It's big on sausages cold and warm.
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Zí Teresa
A popular and cavernous place, 'Auntie Teresa' offers a big range of succulent pizzas and a chunky seafood risotto that tastes of the sea.
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