Restaurants in Erice
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Grammatico Maria
This café is run by Maria Grammatico, Sicily's most famous pastry chef. She was even the subject of Mary Taylor Simeti's book Bitter Almonds, a series of recipes and recollections from her childhood, when she learnt her considerable skills from the nuns of Erice. Try the exquisite cannoli in the leafy back garden - they are some of the best you'll taste.
reviewed
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Monte San Giuliano
Tucked behind Corso Vittorio Emanuele, this eatery is entered through a crumbling arch that leads onto a cool patio graced with drooping hydrangeas. The terrace has a canopy of green vines, and the pasta, fish and seafood are as delicious as the surroundings.
reviewed
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La Pentolaccia
This is a smart, atmospheric restaurant inside a former 16th-century monastery. It can get swamped by tour groups but the food is good, with pasta con le sarde (pasta with sardines) and other favourites featuring on the menu.
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Antica Pasticceria del Convento
One of the numerous pastry shops in town is Antica Pasticceria del Convento. Try the bellibrutti, dense marzipan concoctions bursting with the fragrance of almonds and lemons.
reviewed
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Osteria di Venere
This traditional, family-run tavern makes excellent regional food, with special emphasis on grilled meat and fish.
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