Restaurants in Bosa
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A
Borgo Sant'Ignazio
Hidden amid the web of lanes in the heart of the old town, Sant'Ignazio has a tastefully decorated dining area that's an enticing setting for typical Sardinian dishes. This is a good place to indulge in the earthy flavours of aubergines, mushrooms, ricotta and rich meat sauces.
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B
La Pulce Rossa
A 20-minute walk from the centre, this friendly family-run restaurant serves filling working-man’s fare at decidedly untouristy prices. For a real gut-buster try the house speciality, pennette ‘Pulce Rossa’, a rich concoction of pasta, giant prawns, cream and saffron.
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C
Sa Pischedda
At the hotel of the same name, this is one of Bosa’s best restaurants. Speciality of the house is stylishly presented fish, both seawater and freshwater, but it also does excellent pizza and pasta. Reservations in summer are a good idea.
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D
Ristorante Ponte Vecchio
Has a delightful seating arrangement right on the river with views across to northern Bosa and the Ponte Vecchio. The pasta is good, as are some of the fresh fish options. Other seafood mains are not so great.
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E
Tatore
This place dishes up whatever its owners find in the fish markets that day. Hardly surprisingly the seafood pasta is good, as is the zuppa di pesce (fish soup).
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F
Ristorante Barracuda
Seeming like a suburban house, Barracuda is indeed a family operation. The emphasis is on seafood.
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G
