Showing 1-7 of 7 results
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Borgo Sant'Ignazio
Hidden amid the web of lanes in the heart of the old town, Sant'Ignazio has a tastefully decorated dining area that's an enticing setting for typical Sardinian dishes. This is a good place to indulge in the earthy flavours of aubergines, mushrooms, ricotta and rich meat sauces.
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Ristorante Barracuda
Seeming like a suburban house, Barracuda is indeed a family operation. The emphasis is on seafood.
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Ristorante Mannu
This is a great place in summer, when you can eat under the shady bamboo terrace. Despite appearances, this place has a reputation as one of Bosa's best and serves a range of Sardinian and Italian dishes, including spaghetti with lobster.
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Ristorante Ponte Vecchio
Has a delightful seating arrangement right on the river with views across to northern Bosa and the Ponte Vecchio. The pasta is good, as are some of the fresh fish options. Other seafood mains are not so great.
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Sa Pischedda
Recognised by the Slow Food movement and the Michelin guide, this kitchen is run with passion. The delicious dishes have plenty of aesthetic wow factor. Try the anguleddas porcini e bottarga (homemade pasta with mushrooms and mullet roe).
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Tatore
This place dishes up whatever its owners find in the fish markets that day. Hardly surprisingly the seafood pasta is good, as is the zuppa di pesce (fish soup).
Showing 1-7 of 7 results
