Restaurants in Alberobello
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A
Il Trullo d'Oro
Hidden behind the main drag in the new town is this cute trullo restaurant. Start with a dizzying array of stuzzichini (literally 'stimulants') - fried black olives and green peppers, eggplant, wild mushrooms and fried dough-balls - before ploughing through generous plates of pasta and on to thin salsiccie sausages or morsels of veal wrapped in pancetta.
reviewed
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Trattoria Amatulli
Excellent trattoria with a cheerily cluttered interior papered with photos of smiley diners, plus superb down-to-earth dishes like orecchietta al ragù con carne (‘little ears’ pasta in a meat-and-tomato based sauce). Wash it down with the surprisingly drinkable house wine costing the lordly sum of €4 a litre.
reviewed
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B
La Cantina
Although tourists have discovered this place, it has maintained the high standards established back in 1958. There are just seven tables and one frenetic waiter, who serves dishes like tagliolina (fettuccine-style pasta) with porcini mushrooms and chestnuts, grilled meats and superb seasonal vegetables.
reviewed
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C
Il Poeta Contadino
The dining room here has a medieval banqueting feel with its sumptuous decor and chandeliers. Although the tasting menu will set you back a cool €1000, you can dine for a lot less on dishes like guinea fowl with goose ham and black truffle (€23) or aubergine ravioli, seafood sauce and courgette julienne (€15).
reviewed
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D
Kave Club
A modern café/bar right on the main piazza. The in-crowd comes here to watch the scene with a generous glass of wine and large plates of aperitivi. Service is terrible but that doesn't seem to deter anyone. There's a good selection of salads, cheese and meat plates.
reviewed
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E
