Restaurants in Bologna
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A
Pizzeria La Brace
Neither pizza nor fish are considered Bolognese specialities but that's what they do here, and what they do well. If a pizza doesn't appeal, the carpaccio di pesce spada (thin slices of raw swordfish) followed by a fritto misto (mixed fish fry) is a fine alternative. Hanging football shirts and portraits of Hollywood icons provide an unusual décor.
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Drogheria della Rosa
With its wooden shelves, apothecaries’ jars and bottles, it’s not difficult to picture this place as the pharmacy that it once was. Nowadays it’s a charming, high-end trattoria, run by an affable English-speaking owner who will happily go through the day’s short, sweet menu of ultrafresh choices with you. Expect superbly prepared versions of Bolognese classics such as tortellini or steak with balsamic vinegar.
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Trattoria Fantoni
To the west of the centre of Bologna, Via del Pratello is a long-standing bohemian hang-out packed with pubs, trattorias and bars. One of the best, Fantoni is a much-loved eatery dishing up classic Italian food at welcome prices. The atmosphere’s jovial and the decor is an agreeable clash of clutter and modern art.
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La Sorbetteria Castiglione
Locals queue up day and night at this award-winning gelateria, which focuses all of its creative energy on 18 flavours. Taste the gianduia (chocolate-hazelnut ice cream with whole hazelnuts inside) and you’ll be an instant convert.
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Godot Wine Bar
Don’t let the name fool you! Yes, there’s a great wine selection, with daily specials chalked up on the board and an emphasis on Italian vintages, but Godot has also emerged as one of Bologna’s premier restaurants, whipping up extravagant concoctions like rombo in crosta di patate, datterini semi-confit, olive nere e salsa al prezzemolo (turbot in a potato crust with semiconfit of dates, black olives and parsley).
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Osteria de’ Poeti
In the wine cellar of a 14th-century palazzo, this historic eatery is an atmospheric place to enjoy hearty local fare. Take a table by the impressive stone fireplace and order from a selection of staples such as taglioline con fiori di zucca, zucchini e prosciutto di Parma (pasta with pumpkin flowers, courgettes and Parma ham). Evenings feature frequent live music.
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Trattoria da Gianni
Down a side alley in the Quadrilatero, Gianni's is well known and well loved. Italian speakers can read the testimonials and press-cuttings on the walls as they wait for such crowd-pleasers as gnocchi di zucca, burro e menta (pumpkin gnocchi with butter and mint) and bollito misto (mixed boiled meat).
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Trattoria Meloncello
Perfect for a pit stop on the way up to the Basilica Santuario della Madonna di San Luca, this unassuming trattoria is loved for its delicious Bolognese cooking. After a bowl of homemade pasta, try the stuffed rabbit, a house speciality, before rounding off with a homemade semifreddo (chilled dessert).
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Trattoria Mariposa
A genial, laid-back trattoria, the Mariposa serves simple, homemade food to a faithful crowd. The menu varies but you'll usually find tortellini, either with burro e salvia (butter and sage) or ragù, and polpetti (meatballs). Service is friendly and the prices are honest.
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Marco Fadiga Bistrot
Specialising in fine wine and seafood, from its oyster bar to its let-out-all-the-stops Grand Plateau Royal (an extravagant combo platter that includes just about every sea creature imaginable), this elegant yet relaxed eatery is ideal for a romantic dinner.
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Café le Palais
One of several swish café's in the Quadrilatero, le Palais attracts smart shoppers and sharp dressers. Join the beautiful people in the plush, Art Nouveau mirrored interior or on the terrace beneath the broad colonnade.
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Trattoria del Rosso
This perennially popular trattoria is said to be the oldest in Bologna. The daily fixed-price lunch and dinner menus (€10) are exceptional value and the vegetarian options are a welcome sight in such a meat-obsessed city.
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P122@s
This trendy spot under the porticoes near Piazza Maggiore attracts a fashionable local crowd with its wood-fired pizzas and tasty – if pricey – pasta, meat and fish dishes.
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Gelateria Grom
Bologna’s branch of this Torino-based gelateria scoops out some astoundingly tasty flavours, all made with scrupulously sourced ingredients.
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Tamburini
Bologna’s most famous delicatessen also has a classy self-service lunch canteen. To grab a table get here early or be prepared to queue.
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Gelateria delle Moline
A student hangout, this modest gelateria stands out for its unusual speciality - ice cream served with focaccia.
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