Showing 1-9 of 9 results
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Bassanese
Right in front of the Rathaus on the bridge, enjoy authentic Italian gelato, strudels and handmade chocolates in wicker chairs on the cobblestones while taking in the views.
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Bauernmarkt
On Saturday, head to the organic Bauernmarkt farmer's market.
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Bolero
About 30 different tapas are the mainstay of this sprawling bodega. Rustic wooden tables and candlelight transport you straight to southern Spain, as does the beer garden's brio.
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Brotladen
The owner of Brotladen drives to village bakeries all over the region early each morning to amass over 50 different types of bread. We leave it to you to create 50 different types of sandwich.
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Café am Dom
The best cakes in town are made and served at this appealing café, which also has a handful of guest rooms, and delicious pralines stamped with the insignia of the Bamberger Reiter.
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Messerschmidtt
In the birth house of plane engineer Willy Messerschmidtt, who also founded his first company here in 1923, is this stylish gourmet regional restaurant. It oozes old-world tradition with its dark wood, white-linen table settings and formal service. Above the ornately moulded exterior is a charming al fresco terrace overlooking a pretty park. The attached wine tavern has a looser atmosphere but the same prices.
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Produce Market
The daily local Produce Market is a good place to stock up.
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Schlenkerla
Decked out with lamps fashioned from antlers, this 16th-century restaurant at the foot of the Dom is famous for its tasty Franconian specialities and its Rauchbier, served directly from the oak barrel.
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Zum Sternla
Bamberg's oldest Wirtshaus (inn), Zum Sternla was established in 1380 and the camaraderie among its patrons has seemingly changed little in the intervening years. Bargain-priced staples include pork dishes, steaks, dumplings and sauerkraut, as well as specials, but it's a great, nontouristy place for traditional Brotzeit (snack), or just a pretzel and a beer.
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Showing 1-9 of 9 results
