Showing 1-8 of 8 results
-
Bistrot des Halles
One of a cluster of decent restaurants along rue du Centre that take their produce fresh from the nearby covered market, this bustling place serves three-course meals from the blackboard menu for about around, including wine.
-
La Goulue
This brasserie with its reproduction belle époque décor, mirrors and ancient gramophones offers traditional French cooking with a nod or two towards the Basque country and Les Landes, to the north.
-
La Mamounia
The extravagant North African décor, the centrepiece a ridiculously huge Moroccan teapot, makes this a suitable place to tuck into delicious tagine and couscous.
-
Le Corsaire
The service may be excruciatingly slow at peak times, but you can savour the delightful harbourside setting from the terrace. It's all about seafood here at the water's edge, with dishes including dorado à l'espagnole and grilled cod with chorizo.
-
Le Lodge
Disregard the indifferent African art and naff zebra- and leopard-skin tablecloths. Concentrate instead upon the pleasures of Le Lodge's traditional cuisine and you'll enjoy a fine dining experience.
-
Le Vivier des Halles
The fish could almost flap their way up the road from the nearby covered market to this place, where the seafood is very reasonably priced and the hot fish soup a special delight.
-
Tikia
'Tikia' is the Basque word for small. The restaurant's indeed modestly sized, though the same can't be said of the brochettes, giant skewers of duck, steak or seafood. For lighter appetites, there's a good selection of salads and local wines, all topped off with friendly service.
-
Yumé
This stylish, gastronomic Japanese restaurant offers authentic, well-presented sushi, sashimi and tempura dishes.
-
Advertisement
Showing 1-8 of 8 results
