Côte d’Opale
One of France's most famous seafood restaurants, frequented by a host of celebrities, 1960s-opened Perard combines a casual oyster bar with seating at…
Must-see restaurants in Côte d’Opale
Calais
Run by talented avantgardiste chef Matthieu Colin (formerly of Paris institution Ledoyen), royal-blue-painted Le Grand Bleu is known for its cuisine…
Côte d’Opale
This stylish Michelin-starred establishment, with white tablecloths, paper-thin wine glasses and fine porcelain, focuses on fish, most of it landed a few…
Côte d’Opale
All the seafood here is from the surrounding waters, including Audresselles crab and lobster. Piled-high seafood platters are the house speciality but…
Côte d’Opale
At the foot of Cap Gris-Nez, this whitewashed beachfront cottage has picture windows with glorious sea views. All of the fresh seafood is sourced from…
Côte d’Opale
'Bistronomique' cuisine and contempoary design make this chic spot stand out. Dishes on the daily changing menu (no à la carte) might include smoked…
Côte d’Opale
At this chic wine bar/bistro, with corks strewn in the window, over 90 all-natural wines are available by the glass or bottle and pair perfectly with…
Calais
A 20th-century apartment block framed by lurid green-glass balconies is the unlikely setting for sublime seafood. Occupying the top floor, the dining room…
Côte d’Opale
A local treasure, husband-and-wife–run Restaurant A Table turns out 11 different varieties of moules-frites (mussels and fries), such as beer, bacon and…
Côte d’Opale
With its red banquettes and brass maritime lanterns, this bar-restaurant has long been a favourite of fishers after spending the night at sea. Its house…
Côte d’Opale
Seafood tapas (oysters, cod croquettes, flash-fried calamari) makes the perfect accompaniment to the by-the-glass wines (seven whites, seven reds and…
Côte d’Opale
Owner/chef Didier Davies specialises in fish and seafood, such as almond-crusted scallops with garlic and lemon sauce or grilled sea bream with candied…
Calais
Bistro-style French dishes, such as grilled pig's trotters with Béarnaise sauce, sea bass with beurre blanc (emulsified butter sauce), and port-poached…
Côte d’Opale
Built between 1931 and 1933, Le Touquet's semi-circular, neo-Nordic–style covered market is a listed historical monument. A produce market sets up here…
Côte d’Opale
Boulogne's lively fruit and vegetable market sees up to 40 stalls set up twice a week on place Dalton.
