This upscale restaurant is situated less than 100m from its namesake temple, where the city of Habana was founded in 1519. Overlooking the harbor, the eating space is split into two halves: an outdoor alfresco area accommodated under a large awning, and a pleasant indoor dining room with starched tablecloths and expensive-looking wine glasses. For once the food quality lives up to the pretensions of the fancy decor, with seafood specialties spearheaded by shrimps and lobster. Count on forking out CUC$15 minimum for a main course here.