Restaurants in Providencia
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Café Studio
The island’s best restaurant is run by a Canadian woman and her Raizal husband, Wellington, who cooks the island dishes ‘she can’t get right.’ The results are both memorable and reasonably priced. Try Wellington’s conch, cooked in his own Creole sauce made with wild basil from their garden, or anything in garlic sauce. Save room for the cappuccino pie!
reviewed
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Caribbean Place
Though this wonderful island seafooder isn’t cheap, Bogotá-trained chef Martin Quintero is doing serious food in a casual atmosphere. Highlights include mountainous black crab, unique to the archipelago in Colombia.
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Restaurante Eneidy
This open-air restaurant is certainly the best place to eat in town, though don’t expect any James Beard nominated dishes.
reviewed
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Pizza’s Place
A cheaper option, doing sandwiches (COP$6000) and pizza (from COP$13,000) in addition to a handful of island staples.
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