Fogón del Leñador
The menu at the best parrilla in Sur Chico states that all meat takes a minimum of 40 minutes to cook. That says it all, really, and it isn't exaggerating. Sopapillas are served with four house-made sauces, all of which are just as tasty on the superior filet. Bonus points for the single-serving, Fair Trade bottles of red for solo carnivores.