Kreuzberg
Eat well at Markthalle Neun, a 19th-century market hall and community hub in Kreuzberg.
Kreuzberg
Eat well at Markthalle Neun, a 19th-century market hall and community hub in Kreuzberg.
Kowloon
Regulars come to this charming 50-year-old shop for fresh soy milk, pan-fried tofu and sweet tofu pudding (HK$12), made the traditional way from beans…
Hong Kong
Light Cantonese fare is served in riveting spaces enhanced by artwork at this one-Michelin-starred restaurant-gallery. There's a graceful dining room,…
Kowloon
Dark woods and subdued lighting inspired by 1920s Shanghai impart an air of romance to this otherwise bustling restaurant serving exquisite Shanghainese…
Bairro Alto, Chiado & Cais do Sodré
Doing trade in fresh fruit and veg, fish and flowers since 1892, this domed market hall has been the word on everyone's lips since Time Out transformed…
Bogotá
This legendary steakhouse blows everyone – even repeat visitors – away with its all-out fun atmosphere. The 75-page menu of classics like arepas (corn…
Nashville
Behind a nondescript sliding door hides this choose-your-own-adventure foodie dreamland. Chef Josh Habiger (Catbird Seat, Patterson House) has cultivated…
Madrid
Madrid's only three-Michelin-starred restaurant, DiverXo in northern Madrid is one of Spain's most unusual culinary experiences. Chef David Muñoz is…
Dongdaemun & Eastern Seoul
This sprawling fabric market is now best known as Seoul’s busiest meokjagolmok (food alley), thanks to the 200 or so food stalls, kimchi and fresh-seafood…
Madrid
This is one of Madrid’s oldest and most beautiful markets, within early-20th-century glass walls and an inviting space strewn with tables. You can order…
North Beach & Chinatown
Success has been celebrated in this historic Chinatown banquet hall since the 1880s – but today, scoring a table at Mister Jiu's is reason enough for…
Modena
Reserve months in advance (or pray for a waiting-list miracle) at this fabled 12-table restaurant, where reimagined Italian fare is art and tasting menus…
Lamparilla 361 Tapas & Cervezas
Habana Vieja
Havana’s best tapas bar might also be its finest all-round eating establishment, with food, presentation and service down to a fine art. Inside the loungy…
Zamoskvorechie
A showcase of the city's ongoing gentrification, this giant Soviet-era farmers market is now largely about deli food cooked and served in myriad little…
Antwerp
In a stunningly repurposed old military-hospital chapel, the Jane's sublime two-Michelin-star dining is such an overwhelmingly fabulous experience that…
Copenhagen
A veritable institution, Schønnemann has been lining bellies with smørrebrød and snaps since 1877. Originally a hit with farmers in town selling their…
Habana Vieja
The secret at Doña Eutimia is that there is no secret: just serve decent-size portions of the best Cuban food. Expect the likes of ropa vieja (shredded…
Barcelona
Resembling a 3D art installation, this conceptual Michelin-star creation from the famed Adrià brothers is a 40-course tour de force of cutting-edge…
East Austin
This famous BBQ joint only serves lunch, and only until it runs out – usually well before 2pm. To avoid missing out, join the line – and there will be a…
West Village, Chelsea & Meatpacking District
In a shining example of redevelopment and renaissance, Chelsea Market has taken a 19th-century Nabisco cookie factory and turned it into an 800ft-long…
Lima
Part restaurant, part laboratory, Central reinvents Andean cuisine and rescues age-old Peruvian ingredients not used elsewhere. Dining is an experience,…
Amman
You haven’t tried falafel until you’ve eaten here. This legendary eatery, more than 50 years old, is so popular with locals and visitors that there’s…
Bogotá
Chef Leo Espinosa is the culinary priestess for innovative Colombian fine dining. Her epic 12-course tasting menu (COP$210,000) paired with wine and…
Nørrebro & Østerbro
On the 8th floor of Parken Stadium, Geranium is the only restaurant in town sporting three Michelin stars. At the helm is Bocuse d'Or prize-winning chef…
Centro Storico
Rimessa is particularly geared to wine lovers, but the food is good too.
Copenhagen
Ground-breaking New Nordic restaurant noma re-opened in its new location in February 2018 after a one-year hiatus. A re-imagined menu presents dishes…
Aliados & Bolhão
Fairly-priced, fuss-free fine dining comes in the form of Euskalduna Studio, a smart 16-person restaurant in a well-heeled Porto district, where guests can…
San Lorenzo & San Marco
Arrive by noon to ensure a spot at this noisy, busy, brilliant trattoria – a legend that retains its soul (and allure with locals) despite being in every…
Copenhagen
The big-city spin-off of the Bornholm original, this Michelin-two-starred standout has firmly established itself as one of Scandinavia's gastronomic…
L'Eixample
One of Barcelona's preeminent restaurants – and its first to gain three Michelin stars (in 2016) – Lasarte is overseen by lauded chef Martín Berasategui…
Birmingham
Frank Stitt's most acclaimed restaurant, Highlands has been serving up modern Southern cuisine using French cooking techniques since 1982 in this elegant,…
Copenhagen
In the vaulted cellar of a 17th-century mansion, this intimate, two-starred Michelin standout thrills with evocative, often surprising Nordic flavour…
Roppongi, Akasaka & Around
One of Tokyo’s most gracious restaurants is located in a former sake brewery (moved from northern Japan), with an exquisite traditional garden in the…
Stockholm
Dining here is as much an experience as a meal. Chef Niklas Ekstedt's education in French and Italian cooking informs his approach to traditional…
Perth
Iberian-inspired good times constantly rock this corner location amid Leederville's many cafes, casual restaurants and bars. The must-have tapas are the…
San Lorenzo & San Marco
Wander the maze of stalls crammed with fresh produce at Florence's oldest and largest food market, on the ground floor of an iron-and-glass structure…
Lima
True artistry and exquisite flavors make Maido an excellent stop for top-notch nikkei (Japanese-Peruvian) fare that has put it on World's Best lists. The…
Belém
Since 1837 this patisserie has been transporting locals to sugar-coated nirvana with heavenly pastéis de Belém. The crisp pastry nests are filled with…
L'Eixample
Two-Michelin-star Disfrutar ('Enjoy') is among the city's finest restaurants. Run by alumni of Ferran Adrià's game-changing El Bulli, nothing is as it…