Must-see restaurants in Western Europe

  • Verjus

    Paris

    Opened by American duo Braden Perkins and Laura Adrian, Verjus was born out of their former clandestine supper club, the Hidden Kitchen. The restaurant…

  • Holybelly

    Montmartre & Northern Paris

    Outstandingly friendly vibes, sassy breakfast 'n lunch dishes and specialist coffee is the selling point of this overwhelmingly popular twinset in the off…

  • Frenchie

    Paris

    Tucked down an inconspicuous alley, this tiny bistro with wooden tables and old stone walls is always packed and for good reason: Gregory Marchand's…

  • Auberge La Fenière

    The Luberon

    It doesn’t get more Provençal than this wonderful farmhouse, run by Michelin-starred chef Reine Sammut, who is gradually handing the reins over to his…

  • La Coulemelle

    Auvergne

    Renowned French chef Régis Marcon has a glittering trio of Michelin stars and he masterminds a clutch of restaurants in St-Bonnet-le-Froid. An affordable…

  • Riverbank County Pub

    Counties Meath, Louth, Cavan & Monaghan

    On the banks of the River Glyde (the source of salmon served here), this gem is 7.5km southeast of Carrickmacross off the L4700 on the County Louth border…

  • Casa Mateus

    Sesimbra

    Upgrade from ubiquitous grilled fish at this cosy dining room drenched in hardwood and old stone. In 2013, husband, wife and son team Carlos, Cristina and…

  • Dames Pellens

    Noord Brabant

    This cosy wine bar has a superb selection of well-priced, well-chosen wines, but the biggest draw is the food. Any evening you can have salads, coq au vin…

  • Regional Flavours

    Funchal

    Take a superb location on pedestrianised Rua da Carreira, a team plucked from top Madeiran restaurants and an inspired owner, and the result is one of the…

  • La Distillerie

    Luxembourg

    Spectacularly set inside the turreted, storybook castle Château de Bourglinster, parts of which date from the 11th century, Michelin-starred La…

  • L’Arty Show

    Atlantic Coast

    Cognac brandy invariably stars in the inventive, veg- and pulse-packed dishes of chefs Nathalie and Delphine at L'Arty Show, an edgy bistro with vintage…

  • L'Oustalet

    Vaucluse

    For a slap-up spoil, this Michelin-starred wonder owned by the wine-making Perrin family is the place. Using produce from his own kitchen garden, chef…

  • Alcoa

    Estremadura & Ribatejo

    You may have seen it in Lisbon, but this heralded pastelaria (pastry shop) hails from Alcobaça, sitting front and centre across from the monastery hawking…

  • Le Champ des Lunes

    The Luberon

    Overseen by Jérome Faure, who won his first Michelin star at 30, the stellar restaurant at Domaine de Fontenille has become one of the Luberon's most…

  • A Rule of Tum

    The Midlands & the Marches

    Exposed brick, elongated wooden benches and a courtyard garden are the backdrop for brilliant brioche-bun burgers such as the Hereford Hop (pulled beef…

  • Le Café

    St-Tropez

    Wetting whistles since 1789, this historic cafe is where artists and painters preferred to hang out back in the days when St-Trop was still a sleepy port…

  • Le Boeuf Noisette

    Anjou

    Since opening in 2016, talented young chef Delphine Rémy has been earning enthusiastic reviews for cuisine she describes as française, locale et fraîche …

  • Vliegendt Hert

    Middelburg

    The world needs more wine bars like this super-stylish conversion of a 16th-century mansion. The eating and drinking action occurs behind a wine shop…

  • Cachet de Cire

    Northeast Belgium

    Superb attention to detail is evident in every little touch here from the fresh market produce to the hand creams in the bathrooms. The cuisine and…

  • Restaurante António Padeiro

    Estremadura & Ribatejo

    If the monks had not pigged out at the Alcobaça monastery (their gluttony was eventually noticed), they would have flocked to this wonderful, elegant-but…

  • Keenans Hotel

    The Midlands

    On the River Shannon's western bank, this mid-19th-century country pub draws on produce from the surrounding area: Roscommon lamb shanks with sweet potato…

  • Le Grand Bleu

    Calais

    Run by talented avantgardiste chef Matthieu Colin (formerly of Paris institution Ledoyen), royal-blue-painted Le Grand Bleu is known for its cuisine…

  • Barge East

    East London

    Moored along the River Lee in Hackney Wick is the De Hoop, a 100-tonne barge that sailed from Holland to offer seasonal fare and delicious drinks with…

  • Star Inn

    North York Moors National Park

    This thatch-roofed country pub is home to a Michelin-starred restaurant, with a menu specialising in top-quality produce from the surrounding countryside:…

  • O Abocanhado

    Parque Nacional da Peneda-Gerês

    With its stunning panoramic terrace high above the Rio Homem, this gorgeously situated restaurant is a temple to the finest ingredients that the…

  • Palomar

    The West End

    Packed and praised from the day it opened, Palomar is a wonderful Israeli/Levantine restaurant with the look of a 1930s diner and the constant theatre of…

  • Loch Leven's Larder

    Lowland Perthshire & Kinross

    Three miles east of Kinross, off the A911, this family-run farm shop and restaurant overlooking Loch Leven is the ideal place to enjoy fresh local food,…

  • Millbrook Inn

    South Devon

    Mix together one French chef, an ancient British inn and piles of choice Devon produce and what do you get? Gutsy, classically influenced food in charming…

  • Ferryboat Inn

    South Cornwall

    This lovely riverside pub is a Cornish classic. Outside, there are wooden picnic tables with dreamy views over the Helford River; inside, it's all wood,…

  • REM Eiland

    Jordaan & the West

    Towering 22m above the IJ, this fire-engine-red sea rig was built in the 1960s as a pirate radio and TV broadcaster and now houses a top-notch restaurant…

  • Foveran

    Kirkwall

    Three miles down the Orphir road, one of Orkney's best dining options is surprisingly affordable for its quality. Tranquilly located, with a cosy eating…

  • Sain Boulangerie

    Montmartre & Northern Paris

    Forever innovative, chef Anthony Courteille has morphed the pocket-sized space where he headed up table d'hôte restaurant Matière à into his very own…

  • Coretta

    Montmartre & Northern Paris

    This dazzling contemporary bistro with two floors, huge windows and a sharp Scandinavian-design interior has been an icon for Batignolles' renaissance…

  • Cédric Grolet Opéra

    Paris

    Palace hotel Le Meurice's executive pastry chef, wunderkind Cédric Grolet, opened his own boulangerie-pâtisserie in 2019. Viennoiseries including pains au…

  • De Zilte Zeemeermin

    Gelderland

    Hollandse Nieuwe or soused herrings (lightly brined, raw, young herrings), herring sandwiches, gerookte meervalfilet (smoked catfish fillet), oven-baked…

  • Royal Victoria Pavilion

    Kent

    The old pavilion has sat on Ramsgate seafront like an upturned boat since 1904, its grand architecture, based on the Little Theatre at Versailles, a…

  • Portrait

    The West End

    This stunningly located restaurant above the National Portrait Gallery offers dramatic views over Trafalgar Sq and down to the Houses of Parliament and…

  • 't Zielhoes

    Northeastern Netherlands

    Lap up local vibe, unchanged for centuries, at this former sluice-guard house at the foot of the sea dyke. The local waddentaart (a feisty fruit-and-rum…

  • Old Forge

    West Highlands

    The Old Forge is listed in the Guinness Book of Records as Britain’s most remote pub. It’s surprisingly sophisticated – as well as having real ale on tap,…

  • Bar des Oiseaux

    Nice

    Hidden down a narrow backstreet, this old-town classic has been in business since 1961, serving as a popular nightclub before reincarnating itself as a…