Pho Gia Truyen
The perfect broth for pho (rice-noodle soup) should look as though it was ladled from the river. It's opaque and brownish after beef bones have boiled in it for hours. Some places try to take the mystery out of pho by serving weak, see-through broths, but here you get the good stuff. Once you've experienced it you'll understand why some can't start their day without a bowl.