Must-see restaurants in Southern USA

  • Breakfast Club

    Savannah

    The line gets long (for a reason) but tables turn quickly at this family-owned breakfast favorite. Staples such as omelets are prepared with fresh…

  • Prohibition

    Savannah

    Sleek, dimly lit throwback restaurant and bar in a speakeasy style serves upmarket small plates, hearty comfort-food-style mains and bespoke cocktails for…

  • Ordinary

    Charleston

    Inside a cavernous 1927 bank building, this buzzy seafood hall and oyster bar feels like the best party in town. The menu is short, but the savory fare is…

  • St Leo

    Mississippi

    Wood-fired pizzas are the specialty at this intimate but easy-going spot that works equally well for a date night or a chatty happy hour with a friend…

  • Tacos Dos Hermanos

    Birmingham

    Excellent tacos – simple, delicious, cheap and...look, we have to stress: delicious. These guys will accommodate vegetarians, work hard and pull in huge…

  • Mert’s Heart & Soul

    Charlotte

    Down at street level, beneath Uptown’s soaring skyscrapers, this cozy, homely diner buzzes with bankers and bohos alike. Its Lowcountry classics include…

  • Legendairy Milkshake Bar

    Downtown & the Gulch

    Glittering jewels of creamy, delicious goodness are served in giant glass jars with extra wide straws. The signature shakes are a gravity-defying mess of…

  • Magnolia Café

    Louisiana

    The Magnolia Café was once a health-food store and VW-bus repair shop. Today it's the nucleus of what's happening in St Francisville – it's where people…

  • Fox & Fig

    Savannah

    A range of internationally inspired dishes get plant-based treatments at this charming cafe. Try the seared Southern seitan (wheat gluten) with French…

  • Gus's World Famous Fried Chicken

    Memphis

    Fried-chicken connoisseurs across the globe twitch in their sleep as they dream about the gossamer-light offerings at this downtown concrete bunker, with…

  • Urban Stack

    Chattanooga

    Perfection? The medium-rare guacamole cheeseburger slathered with a fine chipotle aioli and topped with bacon. And hey, fried chickpeas, why you got to…

  • Marina Variety Store

    Charleston

    A long-standing, down-home, greasy-spoon kinda place, with harbor views and Southern hospitality as warm as the buttermilk biscuits. Thumbs up to the…

  • El Barrio

    Birmingham

    Fresh, well-executed Mexican food with a gourmet flair is served up in a stylish space. The tostadas, piled high with chicken or beans and topped with a…

  • Noni's

    Atlanta

    At this airy Italian spot with a great outdoor seating area you can have a grappa, then tuck into some homemade tagliatelle Bolognese or grilled shrimp…

  • Blue Pacific at Hoover Food Mart

    Birmingham

    It may look like a convenience store but this tiny building serves up some of the best Thai food in Birmingham. As you'd expect, the place ain't fancy but…

  • Rampart Food Store

    Faubourg Marigny & Bywater

    This convenience store is run by Vietnamese immigrants who know how to make some of the best, most overstuffed shrimp po’boys in New Orleans. Pass on…

  • High Hat Cafe

    New Orleans

    At this bustling neighborhood spot, simple bayou and delta dishes – fried catfish, BBQ shrimp and slow-roasted pork – are served with a hint of style…

  • Narobia's Grits & Gravy

    Savannah

    Lovers of soul food, seafood and breakfast food will get their fill with the simple, hearty plates at this humble hole in the wall. The French toast and…

  • Green Truck

    Savannah

    Casual pub serving locally sourced and housemade fare (right down to the ketchup). Its burgers are the best in town – we love the Trailer Park, adorned…

  • Halls Chophouse

    Charleston

    Hands down the best restaurant for getting all done up, squeezing in at the bar and ordering a sizable, rare cut of steak with several glasses of Napa…

  • Crave

    Mississippi Delta

    This big-windowed bistro may be famous for its enormous cupcakes, but the sandwiches, salads and soups are quite good too. Order at the counter.

  • Peg Leg Porker

    Downtown & the Gulch

    This good-time Gulch addition serves affordable old-school Memphis-style barbecue. It's pretty much pork ribs (wet with sauce or dry-rubbed) and succulent…

  • Five Daughters Bakery

    Nashville

    The famous 100-layer doughnut (it's actually 144, but who's counting?) is a sight to behold. Part doughnut, part croissant, this $4.50 beauty is rolled in…

  • 5th & Taylor

    Nashville

    Chef Daniel Lindley sent the Nashville scene abuzz when he announced plans to build a restaurant in the chic Germantown neighborhood. Housed in a sweeping…

  • Amélie's French Bakery & Cafe

    Charlotte

    This new, shiny and very big outlet of a much-loved local bakery chain is the perfect spot to rest your feet or meet friends Uptown. The sandwiches and…

  • AVO

    Nashville

    Just a few miles from Downtown, but light years away from traditional Tennessee food, this vegan restaurant is an unexpected but welcome addition to the…

  • Five Daughters Bakery – Franklin

    Tennessee

    Franklin residents Isaac and Stephanie Meek own this popular doughnut and cupcake shop, which is named for their five adorable young daughters. The house…

  • Paschal's serves up Southern classics and has been an Atlanta institution since the 1940s. Many Civil Rights leaders shared meals at the original location on Auburn Ave.

    Paschal's

    Atlanta

    Slinging old-school Southern soul food, Lowcountry cuisine and Cajun/creole staples for six decades, Paschal's touts bone-in fried-chicken sandwiches,…

  • Homemade buttermilk biscuits in a vintage blue dish; Shutterstock ID 2900364

    Alabama Biscuit Co

    Birmingham

    The Southern biscuit gets the organic ingredient treatment here, in a pretty, minimalist setting filled with upcycled wood furnishings. Signature biscuits…

  • Leopold's Ice Cream is one of the most popular places to eat in Savannah.

    Leopold's Ice Cream

    Savannah

    This classic American ice-cream parlor has been scooping up its creamy Greek recipes since 1919. Tutti Frutti was invented here, but we dig coconut,…

  • Bolton’s Spicy Chicken & Fish

    East Nashville

    Incinerate your palate on fiery deep-fried poultry or fish at Bolton’s, where the heat quotient hits twofold: a dry rub is dusted on before serving and a…

  • Varsity

    Atlanta

    Presidents have dined here (George W Bush, Bill Clinton, Barack Obama), movies have been filmed here (We Are Marshall), millions have eaten here: this…

  • Big Shake’s Hot Chicken & Fish

    Tennessee

    Fans of the fiery fowl can get a fix at Franklin's Big Shake’s, where the bird takes the prize for the most flavorful meat – its yellow-green tint…

  • Mas Tacos Por Favor

    East Nashville

    Mas Tacos started out as a roving taco dispensary in a 1974 Winnebago, but in 2010 it became one of East Nashville’s most beloved brick-and-mortar…

  • Dante’s Kitchen

    New Orleans

    It’s hard not to feel like you’ve stepped into the pages of the J Crew catalog during Sunday brunch at Dante’s, a country cottage on the Mississippi levee…

  • Dooky Chase

    Tremé-Lafitte

    Ray Charles wrote ‘Early in the Morning’ about Dooky’s; civil rights leaders used it as informal headquarters in the 1960s; and Barack Obama ate here…

  • Crank & Boom Ice Cream Lounge

    Lexington

    Blueberry lime cheesecake, blackberry and buttermilk, bourbon and honey – Crank & Boom invents flavors you didn’t even know you craved. Flights are…

  • Delachaise

    New Orleans

    If you're looking for a place to relax, sip wine and watch the world go by, Delachaise is a great choice. It's just steps from the St Charles Avenue…

  • Muriel's

    French Quarter

    Muriel's has a ghost (they set a table nightly for him!), a fascinating history, and it's one of the main stops on the Haunted History tours. The food is…

  • Zim's Cafe

    Lexington

    Down-home dishes made with Kentucky ingredients is Zim’s way. Locals fill the sunny, folk art-adorned room, forking into gingerbread pancakes and biscuits…