Restaurants in Georgia
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Flying Biscuit Café
Sleep in if you want, the Flying Biscuit serves all-day breakfasts of omelets, organic oatmeal pancakes, fried green tomatoes and tasty grits, all accompanied by their justifiably famous fluffy biscuits. A diverse, happy crowd enjoys the rest of the vegetarian-friendly menu of black bean quesadillas and veggie burgers.
reviewed
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Varsity
The world's largest drive-in restaurant and an Atlanta institution since 1928, the Varsity is a glorified fast-food joint, but it's always packed with folks ordering walk-a-dogs (hot dogs), gussied-up steaks (hamburgers) and bags of rags (fries).
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Fat Matt's Rib Shack
Fat Matt's is a shrine to two great Southern traditions: barbecue and the blues. Take special note of the Brunswick stew, a delicious side dish best described as barbecue soup.
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Farm 255
Like a hippy dressed up in his Sunday's best, this stylish, light-filled bistro gets much of its meat and vegetables from its own 5-acre, organic/biodynamic Blue Moon Farms outside of Athens. The chefs prepare the scrumptious fare in the open-air kitchen.
reviewed
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Bone's Restaurant
Bone's is all about old money and the local Buckhead powerbrokers but also gets top votes as Atlanta's best steakhouse. With lots of wood and brass and eager-to-please staff this old-school restaurant oozes class and serves up mouth-watering steaks.
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Vortex Bar & Grill
Walk through the gaping jaws of a giant skull and enter the Vortex, a scrappy joint with a snarky menu boasting '140 styles of gourmet burgers, ' an ideal meal before hitting the L5P bar scene. Ages 18 and up only.
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Vinnie Van GoGo's
Okay, so the joint is cramped. And the ordering process can be intense. But the New York-style pizza rocks hard, with crust about as thin as a dollar bill.
reviewed
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Nam Chun Hong
Blessed with a thriving immigrant community, Atlanta has a plethora of Asian and Latin eateries, many of which can be found along this fascinating, sprawling stretch of strip malls. Adventurous diners can simply hop in the car and explore the drag, stopping at whatever looks interesting. But those who need a destination to get started should consider Nam Chun Hong the home to scrumptious pan-fried dumplings.
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Elizabeth on 37th
Not as good as it should be for the price (but still darn good), Elizabeth puts diners in a lovely setting and presents ambitious cuisine without too much fuss. Specials might include lacquered quail, or potato-crusted snapper with squash and Brussels sprouts. A nice touch: eight varietals of wine by the glass. Locals warn that the neighborhood isn't safe for walking, so look for close on-street parking.
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Watershed
Simply outstanding (and outstandingly simple), this is the place for traditional Southern food done up with just a touch of class. Tuesday night is fried-chicken night; get there early or the birds will be gone. Any other night, order the veggie plate - you've never had a better one. The James Beard Award-winning chef Scott Peacock is nothing less than a local hero.
reviewed
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Lady & Sons
Savannah's irrepressible culinary doyenne Paula Deen has created a monster. Her country cookin' is indeed delicious - the fried chicken will have you begging for mercy - but you've gotta know what you're doing to get a table. Show up at 9:30am for lunch or 3:30pm for dinner to put your name on the list. 'Sho-nuff Vegetable Sandwich' meets vegetarian needs.
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Five & Ten
Driven by superior ingredients (as opposed to showy technique), Five & Ten ranks among the South's best restaurants. Its menu is earthy and slightly gamey: sweatbreads, hand-cut pasta, North Carolina trout and frogmore stew (stewed corn, sausage and potato).Brunch is sensational. If you want a table for dinner, you'd best call ahead.
reviewed
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MF Sushi Bar
A fresh rose on your table and a hot towel for your face are your preambles to sushi glory. The ultimate treat is to order omakase, an off-the-menu move that allows the chef total control over your meal. Yet, the standard rolls and fish pieces are above par as well. The MF, by the way, stands for Magic Fingers.
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Masada Cafe
Yes, it's a church cafeteria. No, you don't need to be a member of the congregation to eat there. Just come on in and belly up to the cafeteria-style line, where you pick your meat (country fried steak, pork chop, oxtails, fried chicken) and your sides (stuffing, red rice, mac-n-cheese). Saturday is rib day.
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ENO
This Mediterranean-style wine bar has delectable, fine dishes, each paired with a suggested glass of wine. Better yet, proprietor Doug Strickland prioritizes local, sustainable and organic fare and libations. The interior boasts contemporary art exhibits and the exterior has a lovely sidewalk patio.
reviewed
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Walls Bar-B-Que
Adventurous barbecue-lovers, keep looking until you find this glorious 'cue hut' on a tiny alley between E York St and Oglethorpe off Price St. Once you arrive, order a baseball-size mound of deviled crab - watch out for shell bits - and the juicy smoked pork of your hog-heaven dreams.
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Local 11 Ten
Upscale, sustainable, local, fresh: a combination of elements that creates a monumental experience in an elegant, well-run restaurant. If Carolina yellowfin tuna Oscar or five-spice lacquered duck breast sound tempting, go here. The truffle parmesan fries will make you a fiend.
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Kyma
This restaurant luxuriates in the sensuous simplicity of Greek food. Start with the trio of traditional spreads, then choose between fish: will it be the dorado, the pompano or the barramundi? This is a high-end place, so dress accordingly.
reviewed
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Cha Bella
With a commitment to organic, local and well-presented vittles, this welcoming restaurant leaves pretention behind: swings hang on the lovely patio. The wild porcini mushroom pappardelle or fish market special will not leave you unpleased.
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Front Page News
This place has a lush, roomy patio and a Sunday brunch featuring live jazz and a Bloody Mary bar. The Louisiana-style menu offers sandwiches, salads and heartier fare like jambalaya. At night, the scene gets lively, especially at weekends.
reviewed
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Mellow Mushroom
The liberal youth of Savannah come to this pizzeria in the historic district in droves, but older crowds also come. Good beer is on tap. Vegetarian friendly with tons of variety, this groovy chain found a good home in Savannah.
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B Matthews Eatery
Located on a quieter corner of bustling Bay St, B Matthews serves locally roasted coffee, fried green tomatoes, black-eyed-pea cakes, sandwiches, and a Savannah staple: shrimp and grits.
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Alon's Bakery
At this revered bakery you'll find stellar components for a sumptuous European picnic - include gourmet cheeses, wine, pâté, roasted vegetables, and all manner of brioche.
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River Street Sweets
A tip: order your pralines not at the cash register, but directly from the praline counter, where they're nice and warm. If you love them - and you will - you can ship some home.
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Sotto Sotto
Sotto Sotto Known for its authenticity, this lively, trendy restaurant has crisp service and risotto that is heaven on earth. Reservations suggested.
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