Restaurants in Bluegrass Country
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Holly Hill Inn
Guests dine in the converted bedrooms and parlors of an elegant old farmhouse, just west of Lexington in the town of Midway. The husband-and-wife owners serve local bounty with a deft touch - lamb with scallion ravioli, farmstead egg custard with fiddlehead ferns.
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Billy's Hickory Pit Bar-B-Q
Even the green beans have meat in them at homey Billy's, an institution known for its Kentucky-style smoked pork, beef and mutton and its burgoo, a regional chili-like stew.
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