Restaurants in Atlanta
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A
Flying Biscuit Café
Sleep in if you want, the Flying Biscuit serves all-day breakfasts of omelets, organic oatmeal pancakes, fried green tomatoes and tasty grits, all accompanied by their justifiably famous fluffy biscuits. A diverse, happy crowd enjoys the rest of the vegetarian-friendly menu of black bean quesadillas and veggie burgers.
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B
Varsity
The world's largest drive-in restaurant and an Atlanta institution since 1928, the Varsity is a glorified fast-food joint, but it's always packed with folks ordering walk-a-dogs (hot dogs), gussied-up steaks (hamburgers) and bags of rags (fries).
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C
Fat Matt's Rib Shack
Fat Matt's is a shrine to two great Southern traditions: barbecue and the blues. Take special note of the Brunswick stew, a delicious side dish best described as barbecue soup.
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D
Bone's Restaurant
Bone's is all about old money and the local Buckhead powerbrokers but also gets top votes as Atlanta's best steakhouse. With lots of wood and brass and eager-to-please staff this old-school restaurant oozes class and serves up mouth-watering steaks.
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E
Vortex Bar & Grill
Walk through the gaping jaws of a giant skull and enter the Vortex, a scrappy joint with a snarky menu boasting '140 styles of gourmet burgers, ' an ideal meal before hitting the L5P bar scene. Ages 18 and up only.
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F
Nam Chun Hong
Blessed with a thriving immigrant community, Atlanta has a plethora of Asian and Latin eateries, many of which can be found along this fascinating, sprawling stretch of strip malls. Adventurous diners can simply hop in the car and explore the drag, stopping at whatever looks interesting. But those who need a destination to get started should consider Nam Chun Hong the home to scrumptious pan-fried dumplings.
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G
Watershed
Simply outstanding (and outstandingly simple), this is the place for traditional Southern food done up with just a touch of class. Tuesday night is fried-chicken night; get there early or the birds will be gone. Any other night, order the veggie plate - you've never had a better one. The James Beard Award-winning chef Scott Peacock is nothing less than a local hero.
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H
MF Sushi Bar
A fresh rose on your table and a hot towel for your face are your preambles to sushi glory. The ultimate treat is to order omakase, an off-the-menu move that allows the chef total control over your meal. Yet, the standard rolls and fish pieces are above par as well. The MF, by the way, stands for Magic Fingers.
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ENO
This Mediterranean-style wine bar has delectable, fine dishes, each paired with a suggested glass of wine. Better yet, proprietor Doug Strickland prioritizes local, sustainable and organic fare and libations. The interior boasts contemporary art exhibits and the exterior has a lovely sidewalk patio.
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J
Kyma
This restaurant luxuriates in the sensuous simplicity of Greek food. Start with the trio of traditional spreads, then choose between fish: will it be the dorado, the pompano or the barramundi? This is a high-end place, so dress accordingly.
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K
Front Page News
This place has a lush, roomy patio and a Sunday brunch featuring live jazz and a Bloody Mary bar. The Louisiana-style menu offers sandwiches, salads and heartier fare like jambalaya. At night, the scene gets lively, especially at weekends.
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L
Alon's Bakery
At this revered bakery you'll find stellar components for a sumptuous European picnic - include gourmet cheeses, wine, pâté, roasted vegetables, and all manner of brioche.
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M
Sotto Sotto
Sotto Sotto Known for its authenticity, this lively, trendy restaurant has crisp service and risotto that is heaven on earth. Reservations suggested.
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