Restaurants in Arkansas
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Homer's
Businessmen smoking stogies rub elbows with hunters in overalls and Air Force officers on break in this country-cooking venue famous for the under-the-table deals hatched under its roof. The chicken and dumplings and veggie plate are to die for.
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Kelt's
Kelt's might be the better bet, with its full line of rich beers, and spoken menu of, among other things, home-cooked rib-eye steaks. It's a self-declared 'guilt-free zone.'
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McClard's
Southwest of the center, Bill Clinton's favorite boyhood BBQ joint dishes up succulent ribs, slow-cooked beans and creamy slaw. This could be some of the South's best BBQ.
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Madea's Home Cooking
It's the real deal. This tiny, bare-bones luncheonette serves delectable home-cooked chitterlings, purple-hull peas, and fried chicken, among other regional favorites.
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Acadia
Acadia's multilevel, twinkle-lighted patio is a fabulous place to enjoy fancy-shmancy Southern dishes like smoked Gouda mac 'n' cheese.
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Cajun Boilers
The outdoor patio is a fabulous setting to tear into the famous crawfish boil or a plate of frog's legs.
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