Restaurants in Wyoming
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Old Faithful Inn
Snack bars, delis, burger counters and grocery stores are scattered around the park. In addition, most of the lodges offer breakfast buffets, salad bars, and lunches and dinners in formal dining rooms. Food, while not always exceptional, is quite good considering how many people the chef is cooking for, and not too overpriced for the exceptional views. The Old Faithful Inn is our favorite restaurant. It has a more innovative menu, serving a selection of nouveau American West cuisine - think seasoned game meat paired with eclectic sauces.
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Jenny Lake Lodge Dining Room
Dinner is an intimate five-course experience served in a quaint room. Breakfast is also a fixed-price affair - you can choose up to 10 items from the menu. The à la carte lunch is the best value (especially if you're mainly coming for the views). Dinner and breakfast reservations are required; jackets are suggested for men at dinner. The porch is perfect for cocktails. All these meals are included if you stay at this lodge.
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Pioneer Grill
This 1950s-style soda fountain offers service at countertops that snake around the room in a serpentine. The food is nothing special - burgers and grilled cheese - but reasonably priced. Kids will love the ice-cream sundaes ($6).
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Mural Room
The butter comes shaped like a moose and the in-your-face Teton views justify the buffalo tenderloin's $36 price tag at the Jackson Lake Lodge's most upscale dining choice. The wine list is moderately priced; service is stellar.
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Roosevelt Lodge Cabins
These cabins are good for families. With a cowboy vibe, the place offers nightly 'Old West dinner cookouts.' Guests travel by horse or wagon to a large meadow 3 miles from the lodge for open-air buffets.
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A
Bubba's Bar-B-Que
Get the biggest, fluffiest breakfast biscuits for miles at this friendly and energetic bring-your-own-bottle (BYOB) eatery. Later on, it's got a decent salad bar, and serves up a ranch of ribs and racks.
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Rendezvous Bistro
Locals love this bustling, unpretentious bistro that serves the best-value top-end food in town - from steak to lobster. Environs are intimate and smart, and the service excellent.
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Snake River Brewing Co
Popular with the local ski crowd, Snake River's pub grub (think wood-fired pizza and juicy burgers) stands up well to the smooth homemade microbrews.
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C
Su Casa
A taste of old Mexico in the high desert, this restaurant has been serving “south of the border” classics to crowds for decades now.
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