Restaurants in Nantucket
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Topper’s
In a gorgeous setting at the Wauwinet inn, Topper’s consistently vies for ‘best island dining.’ Whether in the beachside garden or indoors, you’ll enjoy skillful New American cuisine such as Nantucket lobster crepes with portabella mushrooms, gracious service and a stunning wine list. Lunch is casual but dinner’s a formal affair – inquire about dress codes. If you’re coming from town, the inn provides a complimentary boat ride from Straight Wharf.
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Atlantic Café
At this nautical-themed eatery, ship figureheads hang from the walls and fishermen hang at the bar. Lots of light fare such as quahog chowder and chicken fingers, but the stars of the menu are the fresh Nantucket bluefish specials and the barbecued ribs. Although it gets boisterous late at night, it’s otherwise a family-friendly place with a kids’ menu ($8).
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Company of the Cauldron
A good choice for a romantic dinner out. This intimate restaurant has attentive service and top-rated food. It’s purely reserved seating times and three-course prix-fixe dinners, with the likes of lobster crepe followed by almond-crusted halibut. As the chef concentrates his magic on just one menu each evening, it’s done to perfection without distraction.
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Black-Eyed Susan’s
It’s hard to find anyone who doesn’t adore this quietly gourmet place. Snag a seat on the back patio and try the sourdough French toast, huevos rancheros (ranch-style eggs) or trout with sauce marinière (a fish broth and wine mixture). In the morning, go for the freshly squeezed orange juice. In the evening, BYOB.
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Straight Wharf Restaurant
The best place for fresh-caught seafood served up with a harbor view is the deck of this hot restaurant. Boston’s renowned chef couple Amanda Lydon and Gabriel Frasca command the kitchen with New American flair. The menu changes frequently, but expect your scallops or halibut to be adorned with the likes of truffle butter.
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American Seasons
This restaurant celebrates the nation’s four corners. The dishes are themed by region, with an eclectic, thoughtful menu and smart staff. Let your mood swing. If you’ve had enough New England lobster, perhaps take on the chili-glazed salmon with crayfish, or a juicy southwestern steak.
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Sconset Café
Pedal out for the Gruyère cheese omelettes, homemade quahog chowder and creative salads. Dinner turns it up another notch with the likes of lamb Dijon in a red wine marinade. You’re welcome to BYOB but be prepared to dish out a $5 per person corkage fee.
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Water Street Bakery
Gourmet on a budget? No problem at this hole-in-the-wall bakery that makes organic breads and luscious sandwiches, such as spicy grilled lamb with roasted veggies. Homemade soups and salads too. It’s takeout only but there’s a sidewalk bench out front.
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Claudette’s
Sit on the front deck of this sidewalk café and savor hearty gourmet sandwiches on whole-wheat bread as ’Sconset’s beautiful people stroll by. Or should you prefer a little picnic at the beach they’ll gladly wrap up your food for take out.
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Downy Flake
A popular stop for the island’s working-class folks, this no-frills eatery on the edge of town is known for its blueberry pancakes, big omelettes and simple comfort fare. It also doubles as a bakery with homemade doughnuts and other sweet treats.
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Pearl
Think of the most chic restaurant in your town and double the chic quotient. Now you’ve got some idea of the Pearl – the place really is a gem. If you’re lucky enough to get a reservation, try the salt and pepper wok-fried lobster.
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Sushi by Yoshi
The name says it all: a transplanted Japanese chef and helpers prepare sashimi, sushi and more exotic creations in this pint-sized eatery. If you’ve never tried it before, this is the place to order yourself a scoop of green tea ice-cream.
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Bartlett’s Farm
From a humble farm stand, this family operation has grown into a huge gourmet market with salads, tempting desserts and made-to-order panini sandwiches. It’s the perfect place to grab everything you’ll need for a lunch on the beach.
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Boarding House
The sidewalk patio here is perfect for people-watching, although the innovative American cuisine will vie for your attention. Linger over the likes of lobster Benedict, grilled fish with arugula, or steak-frites with béarnaise aïoli.
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Sayle's Seafood
For the island's best fried clams, cheapest lobster dinners and other seafood treats, head to this combo fish market and clam shack on the south side of town. It's all takeout but there's outdoor seating where you can enjoy your feast.
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Beachside Bistro
Dine on succulent lobster rolls, chili-glazed calamari and fresh tuna sushi at this upscale open-air bistro at the Summer House resort. The fine ocean view and a good wine list perfectly complement the menu of briny seafood delights.
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Even Keel Café
If the weather's good, walk straight through the restaurant to the shady patio out back and order up the island's best cup o' joe. Other favorites: the ginger scones, the oversized omelets and the crab cakes.
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Brotherhood of Thieves
Nantucketers come here for the friendly tavern atmosphere - all brick and dark woods - and the island's best burgers. Good fresh seafood too, including sweet Nantucket scallops.
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Grand Union
If you need groceries, deli items or a ready-to-eat barbecued chicken, stop at this in-town supermarket just beyond Straight Wharf.
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