Restaurants in Palm Beach
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A
Sprinkles
In this fashionable yet laid-back place, beach bums sit shoulder-to-shoulder with heiresses and enjoy the sandwiches, soups and knock-out gelato.
reviewed
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B
Green’s Pharmacy
This place, housed inside a working pharmacy, hasn’t changed since John F Kennedy, looking to slip away from the Secret Service, would stroll across the mint-green linoleum and grab a bite. Choose between a table or a stool at the Formica counter and order from the paper menu just like everyone else, from the trust-fund babies slumming it to the college girls headed to the beach.
reviewed
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Dune Deck Cafe
Adjacent to the Ritz-Carlton (but worlds away), this breezy, friendly outdoor spot is right on the beach – fie on the sea grape for obscuring the ocean views! Offering omelettes, burgers and fresh salads, it’s a great place to head when all you feel like pulling on is flip-flops and beachwear. Beware: the Deck is cash only and there’s no ATM on-site.
reviewed
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C
Chuck & Harold's
The lines snake out the door at this Island landmark on Sundays, when everyone clamors to see and be seen here as they dine on filet-mignon-and-eggs and smoked-salmon platters. The American-bistro fare - ranging from grilled mahi-mahi to big, fresh salads and pastas - is beloved in these parts, especially from one of the coveted outdoor patio tables.
reviewed
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Nick & Johnnie’s
The newest spot in town, this elegant California-inspired restaurant serves everything from kosher hot dogs to lemon panko yellowtail. With its robin’s-egg-blue and chocolate walls, abundant mirrors, endless black bar and travel photos by local shooter Tony Arruza, this gargantuan see-and-be-seen spot nails sophisticated fun.
reviewed
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D
Echo
This ultramodern Asian restaurant, simultaneously slick and inviting, offers dishes grouped according to the five elements: wind (small plates), fire (the wok), water (sushi, seafood, shellfish), earth (meat, game, poultry, produce) and – since the options in this last ‘element’ are, indeed, heavenly – flavor (desserts).
reviewed
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E
Ta-Boó
If you believe the legend, the Bloody Mary was invented here, mixed to soothe the hangover of Woolworth heiress Barbara Hutton. Today, with the most coveted window seats on Worth Ave, competition is stiff. But get past the intricate woodwork and you’ll enjoy a well-executed US bistro meal.
reviewed
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F
Café Boulud
It's fine French from the New York celeb-chef Daniel Boulud, so expect to be wowed. The menu is organized by traditional, seasonal, vegetable-inspired and international themes, with always-rotating stunners.
reviewed
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G
Bice Restaurant
It's high-class Italian here, where the chi-chi clientele is all too proud to be feasting on veal cutlets, delicate pastas or juicy chops - all served with a hefty portion of attitude.
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H
TooJay's Gourmet Deli Restaurant & Bakery
Catering to homesick New Yorkers in its cavernous dining room or at the deli counter, this fave turns out killer hot-pastrami sandwiches, whitefish salad, fresh-baked challah and more.
reviewed
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I
Hamburger Heaven
Watch the well-heeled try to navigate their messy condiments (and be sure to grab something for yourself) at the anachronistically casual Hamburger Heaven.
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J
Cafe L’Europe
Reservations are essential if you hope to sample the fab caviar, poached salmon, lamb chops or snapper. The dining room is transcendent, the owners friendly.
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Green's Luncheonette
The Formica-style with an egg cream and a low-cal platter at Green's Luncheonette.
reviewed
