Restaurants in Trabzon
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A
Mevlana Kuruyemiş
For some sweetness, Mevlana Kuruyemiş is a renowned kuruyemiş (dried fruit) vendor, and also sells fattening lokum (Turkish delight), helva (a traditional sweet made from sesame seeds), pestil (sheets of dried fruit) and some excellent kestane balı (chestnut honey).
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Fevzi Hoca Balık-Köfte
The fish dinners at this speciality restaurant opposite the Zorlu Grand are top value, including salad, pickles and even dessert in the meal price. Tightwads and fish-haters can opt for the bargain köfte (around €2.50).
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Brasserie Pera
The Pera brings full European bar-bistro style to Trabzon, from the pop art and plasma screens to the eccentric music policy. The menu takes in burgers, salads, pasta, chicken, plenty of lighter grills and a good range of beverages.
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Park Café & Restaurant
Tucked away behind a courtyard car park off Uzun Sokak, this 1st-floor family restaurant adds a refined, almost exclusive feel to the kebap experience. The hall underneath is popular for weddings and other big occasions.
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E
Hürrem Sultan Sofrası
An above-average cafeteria restaurant in shades of pistachio, enlivening the usual kebap-grill spectrum with regional specialities such as muhlama and kuymak (melted cheese dishes).
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Kılıcoğlu
The sweet treats at Kılıcoğlu are damn near irresistible, whatever time you wander past the window. Eat in and have your profiteroles with ice cream (around €4.50).
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Cirav Fındık
Worth investigating is Cirav Fındık, off Maraş Caddesi, where you can take your pick from numerous varieties of hazelnut and related confectionery.
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Tuvana Café
Discreetly mounted on the 1st floor of a restored house, this quietly chic café-restaurant show some ambition in its dishes and some class in its presentation.
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Seyidoğlu
This small, tiled snack stop has been dishing up succulent, thin-crusted lahmacun (Arabic pizza) and kebaps for 38 years, and regulars still swear by it.
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Beton Helva
Beton Helva is an old-fashioned local specialist, selling slabs of helva like paving stones at all hours.
reviewed
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