When considering ocakbaşıs, the word stylish doesn’t often come to mind. Succulent, yes. Smoky, sometimes. But stylish? Hmm. The owners of this new place off Divan Yolu are aiming to challenge preconceptions with Khorasani, and it seems to be working for their predominantly tourist clientele. Here, the meat plays second fiddle to the surrounds, which are extremely attractive.