Showing 1-15 of 15 results
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Bahçe Restaurant
Up behind the Lycian sarcophagus, this place has a pretty garden and serves excellent dishes at decent prices, including a terrific range of mezes. The fish in paper has received rave reviews.
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Bi Lokma
The Bi Lokma has tables meandering around a terraced garden overlooking the harbour. Sabo (Mama) turns out great traditional dishes including mantı (Turkish ravioli), for which she's well known, and Mama's pastries. The wine list is also reasonably priced.
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Café Corner
Long loved by locals and travellers alike, it's the range of food at feasible prices that's the draw, ranging from casseroles and salads to chips and omelettes. It's a good place for breakfast.
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Café Merhaba
Claiming to make the 'best cakes in Kaş', the mellow Merhaba sells delicious confections cooked from natural products. It's not the cheapest place but it's the atmosphere you come for. It also stocks one-day-old European and American magazines
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Café Mola
A great and inexpensive place for a Turkish breakfast or a snack such as a crêpe or sandwich with coffee or juice.
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Chez Evy Restaurant
Run by Evy, the restaurant's French namesake, and ex-head chef for a private yacht, this place is unabashedly French haute cuisine . It serves superb classics such as gigot d'agneau or filet de boeuf sauce béarnaise . If you can, opt to sit in the beautiful and verdant courtyard and listen out for Şahin the parrot, which can be heard whistling for Evy and usually makes a nightly appearance himself!
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Çinarlar
Perennially popular among Kaş' young, who come for the affordable pide and pop music, it also has a pleasant courtyard tucked away off the street.
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Fes Restaurant
With tables on a peaceful terrace overlooking the harbour; steak (served with enticing sauces) is the speciality but ask about the daily specials, which are usually superb.
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Hideaway Café & Bar
Well-named, this enchanting café-garden is hidden from the street and a whole world away from it. Charming owners Nur and Erdem are proud of their fresh fare, all made with the highest-quality local ingredients. On Sunday there's a fabulous eat-all-you-can buffet. At night, lit up with lanterns, it seems truly magical.
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Karavan
For something a little different, this place is creative in both its cuisine and presentation.
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Natur-el
With its dishes cooked to old Ottoman recipes passed down from generation to generation, Natur-el and the family who run it provide a chance to sample Turkish cuisine at its brilliant best. If you haven't yet eaten mantı (Turkish ravioli), then chose from the three varieties here. The Ottoman hünkar beğendı (spiced lamb cubes on a bed of smoked aubergine purée) is wonderful.
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Noel Baba Café Pastanesi
On the main square yet not over-priced, this is a favourite local meeting point. With its shaded terrace it also makes a welcome escape from the midday sun.
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Oba Restaurant
With a pleasant walled terrace under bitter orange trees, the Oba offers tasty Turkish dishes cooked daily by Nuran, the owner's mother. Hearty, tasty and great value, it's simple Turkish home-cooking at its best. Try the speciality, köfte - oven-baked or sautéd - or chicken or beef güveç (casserole).
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Sultan Garden Restaurant
Not yet tried-and-tested but promising much is this restaurant. Specialising in Anatolian-Ottoman cuisine, its dishes are delicious but not at all expensive. Try the içli köfte (mother-in-law's meatballs) for around €3 .
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Sympathy Restaurant
Mrs Sevim's cooking is well known locally and attracts a loyal and regular following. Try the delicious aubergine fritters.
Showing 1-15 of 15 results
