Restaurants in Çanakkale
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A
Hünnaphan
Set in an old purple house away from the waterfront, this charming restaurant has a beautiful patio garden and two semiprivate balconies where diners can enjoy park views. Turkish and Western dishes are on offer and there's an extensive wine list.
reviewed
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B
Café Notte
In the heart of the trendier northern waterfront strip, this cool bar-bistro has a cosmopolitan menu and cocktails (TL10); we found the White Russians to be better than the Margaritas. Fajitas and fish and chips are on offer, as are simpler eats such as pizzas and sandwiches (TL4 to TL10).
reviewed
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C
Özsüt
The austere black-white décor of this patisserie chain belies the sheer indulgence of the sweet treats sold within. You'll pay more to eat in, but it's worth it for the extra presentation.
reviewed
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D
Yemek
Across the road from Anzac House, Yemek is a straightforward all-hours outlet for kebap, pide and cafeteria meals, with inside and outside seating for all seasons.
reviewed
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E
Gülen Pizza
On the other side of the park from Gülen Pide, this place serves all the pizza classics.
reviewed
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F
Gülen Pide
Locals recommend this kebapçı (kebap restaurant) strip, and Gülen is a good choice with a clean, white-tiled floor and an open kitchen producing pide and lahmacun (Arabic-style pizza; TL2.50 to TL8.50).
reviewed
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G
Çonk Coffee
Old coins and cameras adorn this friendly cafe, which serves Turkish coffee, sandwiches and tost (toasted sandwiches).
reviewed
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H
Anafartalar Kebap
With glass walls and low tables in a covered courtyard in front of the hotel of the same name, Anafartalar is quieter and better value than the nearby fish restaurants. The pide and İskender kebap (döner kebap on fresh pide, with tomato sauce, browned butter and yoghurt) are both excellent.
reviewed
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I
Anafartalar Kebap
With glass walls and low tables in a covered courtyard in front of the hotel of the same name, Anafartalar is quieter and better value than the nearby fish restaurants. The pide and İskender kebap (döner kebap on fresh pide, with tomato sauce, browned butter and yoghurt) are both excellent.
reviewed
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J
Köy Evi
Here, headscarfed local women serve up dirt-cheap home-cooked mantı, börek and other Anatolian favourites.
reviewed
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K
Rıhtım Restaurant
This long-established eatery on the waterfront serves a varied menu of Turkish and Western dishes.
reviewed
