Delft Restaurants

Restaurants in Delft

  1. A

    De Zeven Zonden

    Unique, offbeat and cosy - try the kangaroo dish cooked French-provincial style.

    reviewed

  2. B

    ’t Walletje

    ’t Walletje Tables front this small bistro on a pedestrian street near the town centre. Lunch has good smoothies, sandwiches and salads. At night three-course specials (€20) are artfully prepared and feature nice accents such as pesto side dishes with seafood and steaks.

    reviewed

  3. C

    Artusi

    It's a bar as well as a restaurant, and Italian dishes are the name of the game. It's a stylish place, but not too snobby. Thank God for that. All the usual Italian faves are here, plus ramped up, out-of-left-field goodies like duck udder with olives and balsamic sauce.

    reviewed

  4. D

    La Vieux Jean

    Brilliant displays of flowers grace the front window of the fine French bistro, which serves a delicious steak frites (French fries) and other classic fare. It’s as thin as a shaving of truffle and seating is limited.

    reviewed

  5. E

    De Visbanken

    People have been selling fish on this spot since 1342. The present vendors line the display cases in the old open-air pavilion with all manner of things fishy. Enjoy marinated and smoked treats or go for something fried.

    reviewed

  6. F

    Stadys Koffyhuis

    Savour Delft from seats on a terrace barge moored out the front. Savour drinks, sandwiches and pancakes while admiring possibly the best view in Delft – the Oude Kerk, just ahead at the end of the canal.

    reviewed

  7. G

    Eetcafé De Ruif

    Wonderfully rustic, with a low ceiling and canal views from a rear terrace. Try the much-loved local Stellendam prawns. At night it’s a popular place for a glass of this or that, with or without prawns.

    reviewed

  8. H

    Vlaanderen

    This café-restaurant has a Flemish name but a French-inspired menu. It's good for people-watching, too, with its convivial terrace. Baked and smoked diamond hare gives you an idea of the dishes on offer.

    reviewed

  9. I

    Abessinië

    West African cuisine with starchy tubers, meats and pulses combined with spices, sauces and herbs.

    reviewed