Must-see restaurants in Texel

  • Bij Jef

    Texel

    The Michelin-starred restaurant of boutique hotel Bij Jef has a constantly changing menu created from local produce, such as Texel suckling lamb, De…

  • 't Pakhuus

    Texel

    Seafood is landed at the docks right outside former warehouse 't Pakhuus, which also contains the Design Hotel Texel Suites. Waddenzee oysters, cockles…

  • Gusta

    Texel

    At the Boutique Hotel Texel, 4.5km south of De Cocksdorp, Gusta serves seasonal Texel produce such as Waddenzee platters with eels, prawns, cockles, fish…

  • Eiland Keuken

    Texel

    Texel produce forms the backbone of this stylish bistro's quality cooking: Waddenzee oysters with lemon and samphire salsa, smoked-mackerel ceviche,…

  • Freya

    Texel

    This petite, welcoming restaurant serves a daily changing set menu (no à la carte) of contemporary Dutch cuisine along the lines of smoked duck breast…

  • IJsboerderij Labora

    Texel

    At this working dairy farm, you can see the cows being milked (by robots) to make Labora's luscious ice cream. Each day there are 18 flavours, such as…

  • De Worsteltent

    Texel

    The bistro at Hotel De 14 Sterren occupies a 300-year-old slate-floored thatched-roofed timber barn, with tables set out on the grass in summer. Modern…

  • Taveerne De Twaalf Balcken

    Texel

    The cosy 'Tavern of the 12 Beams' is a locals' haunt that specialises in lamb dishes cooked on a Josper charcoal grill. Its front section is dark and…

  • Het Kompas

    Texel

    Behind a blueberry-coloured exterior, Slow Food restaurant Het Kompas serves excellent modern Dutch dishes featuring vegetables and herbs from its own…

  • Restaurant Topido

    Texel

    In the heart of the village, casual Topido uses island produce in creative menus: Texel lamb with roast beetroot; sea bass encrusted in locally grown…

  • Vispaleis Rokerij van der Star

    Texel

    Fresh-from-the-ocean seafood is dished up at this cafe, including garlicky seafood soup and sublime smoked fish. Seating is basic – go for a plastic chair…

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