Texel
The Michelin-starred restaurant of boutique hotel Bij Jef has a constantly changing menu created from local produce, such as Texel suckling lamb, De…
Texel
The Michelin-starred restaurant of boutique hotel Bij Jef has a constantly changing menu created from local produce, such as Texel suckling lamb, De…
Texel
Seafood is landed at the docks right outside former warehouse 't Pakhuus, which also contains the Design Hotel Texel Suites. Waddenzee oysters, cockles…
Texel
At the Boutique Hotel Texel, 4.5km south of De Cocksdorp, Gusta serves seasonal Texel produce such as Waddenzee platters with eels, prawns, cockles, fish…
Texel
Texel produce forms the backbone of this stylish bistro's quality cooking: Waddenzee oysters with lemon and samphire salsa, smoked-mackerel ceviche,…
Texel
This petite, welcoming restaurant serves a daily changing set menu (no à la carte) of contemporary Dutch cuisine along the lines of smoked duck breast…
Texel
At this working dairy farm, you can see the cows being milked (by robots) to make Labora's luscious ice cream. Each day there are 18 flavours, such as…
Texel
The bistro at Hotel De 14 Sterren occupies a 300-year-old slate-floored thatched-roofed timber barn, with tables set out on the grass in summer. Modern…
Texel
The cosy 'Tavern of the 12 Beams' is a locals' haunt that specialises in lamb dishes cooked on a Josper charcoal grill. Its front section is dark and…
Texel
Behind a blueberry-coloured exterior, Slow Food restaurant Het Kompas serves excellent modern Dutch dishes featuring vegetables and herbs from its own…
Texel
In the heart of the village, casual Topido uses island produce in creative menus: Texel lamb with roast beetroot; sea bass encrusted in locally grown…
Vispaleis Rokerij van der Star
Texel
Fresh-from-the-ocean seafood is dished up at this cafe, including garlicky seafood soup and sublime smoked fish. Seating is basic – go for a plastic chair…