Restaurants in St Moritz
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A
Hatecke
Edible art is the only way to describe the organic, locally sourced delicacies at Hatecke. Bündnerfleisch (air-dried beef) and melt-in-your-mouth venison ham are carved into wafer-thin slices on a century-old slicing machine in this speciality shop. Take a seat on a sheepskin stool in the funky café next door to lunch on delicious Engadine beef carpaccio or Bündnerfleisch with truffle oil.
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Jöhri’s Talvo
Set in a converted 17th-century Engadine farmhouse in nearby Champfér, this gourmet haunt shines with two Michelin stars. Light pine, crisp white linen and candles create a backdrop for French taste sensations, such as Pyrenean milk-fed lamb and bouillabaisse (fish stew).
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B
Chesa Veglia
This slate-roofed, chalk-white chalet is St Moritz’ oldest restaurant, dating from 1658. The rustic interior is all low beams and creaking wood floors, while the terrace affords great views. Thin and crisp wood-oven pizzas are a good pick, as are the herby lamb cutlets.
reviewed
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C
Engiadina
A proper locals’ place, Engiadina is famous for fondue, and that’s the best thing to eat here. Champagne gives the melted cheese a kick. It’s open year-round.
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