Restaurants in Graubünden
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A
Hatecke
Edible art is the only way to describe the organic, locally sourced delicacies at Hatecke. Bündnerfleisch (air-dried beef) and melt-in-your-mouth venison ham are carved into wafer-thin slices on a century-old slicing machine in this speciality shop. Take a seat on a sheepskin stool in the funky café next door to lunch on delicious Engadine beef carpaccio or Bündnerfleisch with truffle oil.
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Schloss Brandis
Make for Schloss Brandis, a lofty 15th-century tower housing one of the canton’s best restaurants. You can almost picture the hog-roast feasting of yore in the beamed, lantern-lit dining room, where folk tuck into Maienfeld riesling soup and meatier specialities.
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Jöhri’s Talvo
Set in a converted 17th-century Engadine farmhouse in nearby Champfér, this gourmet haunt shines with two Michelin stars. Light pine, crisp white linen and candles create a backdrop for French taste sensations, such as Pyrenean milk-fed lamb and bouillabaisse (fish stew).
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B
Chesa Veglia
This slate-roofed, chalk-white chalet is St Moritz’ oldest restaurant, dating from 1658. The rustic interior is all low beams and creaking wood floors, while the terrace affords great views. Thin and crisp wood-oven pizzas are a good pick, as are the herby lamb cutlets.
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Alphütte Sanaspans
The cosy Alphütte Sanaspans, where the cheery owners serve refreshments to outside tables literally until the cows come home. Sample their homemade organic bread and creamy cheese, or nut tart with a glass of fresh-from-the-cow buttermilk.
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LinX-Beisl
LinX-Beisl makes a great pit stop for a salad or slice of homemade plum strudel. Wolfgang can arrange rafting and kayaking excursions here. There is also basic dorm accommodation (Sfr30 per night with own sleeping bag).
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C
Engiadina
A proper locals’ place, Engiadina is famous for fondue, and that’s the best thing to eat here. Champagne gives the melted cheese a kick. It’s open year-round.
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Seerestaurant Forellenstube
Hailed for the freshness of its trout, this lakefront restaurant is worth the 2km toddle north of Lenzerheide. Go for the fish or specialities such as homemade venison sausage.
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