Seville Restaurants

  1. Alfalfa 10

    The health conscious might be tempted by the multivitamin breakfast or the natural yogurt and runny honey here. Both slide down a treat.

    Read more about Alfalfa 10

  2. Altamira Bar-Café

    With a nice terrace for some al fresco dining or lunching and busy, efficient waiters darting to and fro, Altamira is a decent choice for seafood raciones (meal-sized portions).

    Read more about Altamira Bar-Café

  3. Álvaro Peregil

    This tiny bar has not much more in terms of decoration than garlic bunches hanging overhead and a couple of tall tables outside to rest your tapas on. But the food is so good you'll need nothing more. The salmorejo (a thicker version of gazpacho) is particularly good, with strips of jamón sprinkled over the top; try the orange wine, made from Seville's famous (and ubiquitous) oranges.

    Read more about Álvaro Peregil

  4. Badaluque

    Argentine-owned and always busy, the Badaluque has a good-value breakfast, or join the evening crowds who come for the pizzas. Coffee with a ham-and-cheese tostada is great value.

    Read more about Badaluque

  5. Bar Alfalfa

    This is one of the most charming tapas bars in town, and it serves excellent jamón, in generous cuttings. The bar is so small that ten is a crowd, but if you get to sit down or perch by a barrel-table, you can enjoy the intimate décor of dark, forest greens, tiled walls, and sip a glass of fino .

    Read more about Bar Alfalfa

  6. Bar Casa Fernando

    This place bustles with punters, most of whom are trying out the good-value menu of the day. There is a variety of options but a small dish of paella, followed by fried fish and a dreamy caramel flan will set you up nicely.

    Read more about Bar Casa Fernando

  7. Bar Gloria Bendita

    This place smells of strong coffee and strong cheese, and will happily ply you with both. Share the intimate bar with a few locals or escape with your bocadillo (sandwich) to the tables outside.

    Read more about Bar Gloria Bendita

  8. Bar Horacio

    Friendly, bow-tied waiters serve up a great selection of tapas at this bar, which heaves with chattering locals.

    Read more about Bar Horacio

  9. Bar Laredo

    Watch them slap together a variety of bocadillos (bread roll with filling) for rapid consumption at this popular breakfast stop.

    Read more about Bar Laredo

  10. Bar Levíes

    The ultimate student tapas bar, crowded Levíes serves a tapa of solomillo al whisky as big as a ración - and beer in big glasses.

    Read more about Bar Levíes

  11. Advertisement

  12. Bar Pepe-Hillo

    For no-nonsense, quality tapas head for easy-going Bar Pepe-Hillo.

    Read more about Bar Pepe-Hillo

  13. Bar-Restaurante Las Columnas

    Beefy men and tasty tapas are brought together at this low-key restaurant, which serves down-to-earth fare such as albóndigas (meatballs).

    Read more about Bar-Restaurante Las Columnas

  14. Bodega Santa Cruz

    Here is a place that really turns the tapas on. A focal point for tapas pilgrims, Bodega Santa Cruz has a wonderful choice of flavoursome bites. In the hubbub of Barrio Santa Cruz, its popularity is testimony to its quality.

    Read more about Bodega Santa Cruz

  15. Cafe Alianza

    Old-fashioned street lights, a trickling fountain and colourful wall plants make this small plaza a charming place to relax with a coffee, and Cafe Alianza is positioned perfectly for just that. Its tapas nibbles are also good.

    Read more about Cafe Alianza

  16. Café Bar Duque

    Perfect for a breakfast or afternoon delight of churros con chocolate .

    Read more about Café Bar Duque

  17. Café Bar Las Teresas

    Hams dangle proudly from the ceiling and punters are kept happy with plates of traditional tapas.

    Read more about Café Bar Las Teresas

  18. Café-Bar Campanario

    A hotchpotch of tapas favourites can be found here, including the cornerstone of Spanish cuisine, the tortilla de patata (Spanish omelette), aubergines with cheese and divine croquettes with ham and bechamel. Unlike most of the old bars it has an airy feel.

    Read more about Café-Bar Campanario

  19. Café-Bar Puerta de Jerez

    Cars and horses whizz around the fountain at Puerta de Jerez at great speed and it's fun to watch the spectacle at this cafe-bar..

    Read more about Café-Bar Puerta de Jerez

  20. Carmela

    The rustic-looking waiting staff, dressed in headscarves and aprons, give this establishment a rather earthy feel. It cooks up a wholesome quiche Lorraine.

    Read more about Carmela

  21. Casa Cuesta

    Something about the carefully buffed wooden bar and gleaming beer pumps suggests the owners are proud of Casa Cuesta. They should be; it's a real find for food & wine lovers alike.

    Read more about Casa Cuesta

  22. Advertisement

  23. Casa Robles

    The dizzily bright lights of the restaurants north of the cathedral function to attract and trap buzzing sightseers, so be prepared. One good option is Casa Robles, an upmarket choice that prides itself on its natural food and elegantly styled restaurant. Its dishes, which range from braised bulls' tails to seasonal salads, are beautifully presented.

    Read more about Casa Robles

  24. Cervecería Giralda

    Exotic variations are merged with traditional dishes at this bar in what was once a Muslim bathhouse.

    Read more about Cervecería Giralda

  25. Corral del Agua

    If you're hankering for inventive food on a hot day, book a table at Corral del Agua. Its cool, green courtyard is a lovely spot to sample traditional stews and Arabic-inspired desserts.

    Read more about Corral del Agua

  26. El Patio San Eloy

    Hams hang like stalactites at the always-busy Patio San Eloy, where you can sit on the steps at the back and feast on a fine array of burguillos (small filled rolls).

    Read more about El Patio San Eloy

  27. Enrique Becerra

    Enrique Becerra adds a smart touch to the El Arenal area and cooks up hearty Andalucían dishes to rave about and remember long after the eating. The menú is a satisfying caboodle of two courses, bread, dessert, coffee and wine.

    Read more about Enrique Becerra