Santa Cruz de la Palma
Cheap and tasty, Venezuelan arepas (hot pockets made of corn or flour and filled with meat or cheese) and cachapas (stuffed corn pancakes) are an island…
Santa Cruz de la Palma
Cheap and tasty, Venezuelan arepas (hot pockets made of corn or flour and filled with meat or cheese) and cachapas (stuffed corn pancakes) are an island…
Galicia
A relatively calm Old Town option where you can sit down for small or medium-sized servings of many offerings ranging from pulpo á feira or solomillo …
Huelva
On the north side of Pablo Rada is this casual tapas joint. It's often packed but the kitchen can handle any size crowd. Bacalao (cod) is prepared in all…
Girona
A sky-blue van welcomes you at the door to this crêpe-mad chain cafe. Galettes (buckwheat pancakes) are cooked to order with a tempting range of French-…
Galicia
This cafe-restaurant, next door to the Centro do Viño da Ribeira Sacra, does a reasonable-value set lunch plus raciones of Galician classics like pulpo á…
Tarragona
The Baron’s Palace provides a romantic 18th-century-mansion setting and a menu showcasing typical dishes from the nearby Ebro delta area. Specialities…
Calella de Palafrugell
Follow the metal boat sign on Carrer de Lladó towards well-priced local fare, including squid-ink rice and Catalan sausage. Xabec's interior, decorated…
Calella de Palafrugell
This well-loved beach-facing seafood place serves seafood with a bit of a modern twist: try grilled clams with paprika or one of a range of paellas. Leave…
L'Eixample
Framed by a fresco of blue sky, this vegetarian eatery serves simple menús del día (daily set menus) and two-course evening meals. Most mains (curries,…
A Coruña
This octopus specialist serves up good raciones of seafood, grilled meats and fish, though the clientele is more tourist than local and the atmosphere can…
Barcelona
Strung with Nepalese prayer flags, this simple spot serves dishes such as lamb curry, mixed grills with rice and naan, and lamb and vegetable momo …