Restaurants in Girona
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A
Restaurant Txalaka
For sensational Basque cooking and pintxos (tapas) washed down with txakoli (the fizzy, white wine from the Basque coast) poured from a great height the way it's supposed to be, don't miss this popular place on the edge of the new town. The octopus dusted in paprika is the softest and most succulent we've ever had and the prawns in garlic and oil float our boat too.
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El Celler de Can Roca
The new boy on the culinary scene is El Celler de Can Roca, which received its third Michelin star in 2010. Housed in a modernised masia (country house), it offers thoroughly inventive and ever-changing takes on Mediterranean cooking. It’s about 2km west of Girona (and is not the easiest place to find).
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B
Mimolet
For refined local cooking in a modern setting just within the old city walls, this is it. A stylish, designer spot, Mimolet offers an excellent wine menu to company the seasonally varied menu. It offers various carpaccios, some tempting salads, rice dishes and a set tasting menu (€62 with wines).
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C
L'Alqueria
This smart new restaurant serves the finest arrós negre (rice cooked in cuttlefish ink) and arrós a la Catalan in the city. If Valencia is more your thing, then there are various paellas. It's wise to book ahead.
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D
Restaurant Albereda
Elegant Albereda, one of the town's top restaurants, dishes up stunning Catalan cuisine that you could be mistaken for thinking is art rather than mere food. The menu changes with the seasons.
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E
König
For a quick sandwich, entrepà (filled roll) or simple hot dishes, 'King' boasts a broad outdoor terrace shaded by thick foliage. Or just stop by for a drink.
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F
La Terra
Homemade burgers, quiches, cakes and enough tea to sate an Englishman go well with the wonderful river views and blue-and-white Andalucian-style tile work.
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G
Xocolateria Antiga
Modernista decor, frilly lace in the windows and hot, sticky cups of chocolate: time has stood still here. It's a great spot for breakfast.
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