Toledo Restaurants

  1. Adolfo

    A chic sophisticated setting for enjoying excellent wines along with decadent light eats including salmon with a cream cheese and yogurt dressing, plus vegetarian bites and more carnivorous fare.

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  2. Aurelio

    The three restaurants under this name are among the best of Toledo's expensive restaurants. Game, fresh produce and traditional Toledan dishes are prepared with panache.

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  3. Bacus

    The huge menú del día (daily set menu) is the order of the day here and its paella is home-made, unlike those at many other eateries.

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  4. Gambrinus

    There are outdoor tables on this buzzing street plus beer on tap and international-style fare, including Tex Mex for those suffering from hot-and-spicy withdrawal.

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  5. Hierbabuena

    A dress-for-dinner restaurant with a Moorish interior patio dishing up classy cuisine like sirloin of beef with goose-liver pâté in a wine-based sauce.

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  7. La Naviera

    Diners swoop like seagulls on La Naviera's free tables, ready for the best seafood in Toledo.

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  8. La Venta del Alma

    La Venta del Alma is a charming old homestead where you can enjoy your brew on the patio.

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  9. Ñaca Ñaca

    What this place lacks in atmosphere it makes up for with good, chunky bocadillos (filled rolls) and munching potential into the wee hours.

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  10. outdoor cafés

    The outdoor cafés on Plaza de Zocodover are pleasant for a coffee or drink.

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  11. Palacio

    Stained glass, beams and smiling service combine with traditional cuisine for a memorable night out; partridge takes the star turn.

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  13. Parador Nacional Conde de Orgaz

    For sweeping views and even more expensive drinks, head to the fancy Parador Nacional Conde de Orgaz.

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  14. Plaza Mayor

    Fussy families will appreciate the variety here with crepes and baked potatoes, as well as traditional dishes, like partridge. Vegetarians may feel queasy about the ceiling of hanging hams.

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  15. Rincón del Bohemio

    Eat alfresco on this pretty cobbled square chowing down on hearty fare like patatas revolconas (grilled potatoes with peppers and onions) & roast chicken.

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  16. Tan Agustito

    The interior here is modern and arty and the menu predictably innovative with vegetarian choices and decadent desserts like marzipan ice cream with an almond-and-cinnamon sauce.

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