Toledo Restaurants

Restaurants in Toledo

  1. A

    Alfileritos

    Columns, beams and barrel-vault ceilings are happily combined with modern artwork here. The dining rooms are spread over four bright floors below a skylight, and the menu includes such delights as langostinos con mojo (large prawns in a spicy tomato and chilli sauce) and sopa de fresas con helado de pimiento de Sichuan (strawberry 'soup' with Szechuan pepper ice cream), which sure makes a change from the ubiquitous flan.

    reviewed

  2. B

    Alfileritos 24

    The 14th-century surroundings of columns, beams and barrel-vault ceilings are snazzily coupled with modern artwork and bright dining rooms spread over four floors. The menu demonstrates an innovative flourish in the kitchen, with dishes like red-tuna tartare with seaweed and guacamole, and strawberry ‘soup’ with Szechuan pepper ice cream.

    reviewed

  3. C

    La Abadía

    In a former 16th-century palace, this atmospheric bar and restaurant is ideal for romancing couples. Arches, niches and subtle lighting are spread over a warren of brick-and-stone-clad rooms. The menu includes lightweight dishes like verduras a la parrilla (grilled fresh vegetables) – perfect for small (distracted) appetites.

    reviewed

  4. D

    Madre Tierra

    A cool cavernous space, with exposed brick arches, a soft ochre colour scheme and muted light, creates a romantic atmosphere for enjoying Indian-, Asian- and Mediterranean-inspired vegetarian meals, including sushi, moussaka, pastas, pakoras (vegetables in a spicy batter) and salads. Reservations recommended.

    reviewed

  5. E

    Palacios

    An unpretentious place, where stained glass, beams and efficient old-fashioned service combine with traditional no-nonsense cuisine. Hungry? Try a gut-busting bowl of traditional judías con perdiz (white beans with partridge) for starters.

    reviewed

  6. F

    Palacio

    An unpretentious place where stained glass, beams and efficient old-fashioned service combine with traditional no-nonsense cuisine. Hungry? Try a gut-busting bowl of judías con perdiz (white beans with partridge) for starters.

    reviewed

  7. G

    Aurelio

    The three restaurants under this name are among the best of Toledo’s top-end eateries (the other locations are Calle de la Sinagoga 1 and 6). Game, fresh produce and traditional dishes are prepared with panache. Reservations recommended.

    reviewed

  8. H

    Mille Grazie

    Despite the worrying inclusion of a Hawaiian pizza (with pineapple), the chef here is Italian and the dishes are tasty and good. Try the panzotti Mille Grazie (ravioli-style pasta stuffed with spinach and walnuts).

    reviewed

  9. I

    La Casa de Damasco

    Middle Eastern dishes here include the happily predictable felafel, hummus, metabal (aubergine-based dip), salads and doner kebab. Finish off with a puff on the hubble-bubble (€8).

    reviewed

  10. J

    Adolfo

    A chic sophisticated setting for enjoying excellent wines along with decadent light eats including salmon with a cream cheese and yogurt dressing, plus vegetarian bites and more carnivorous fare.

    reviewed

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  12. K

    Plaza Mayor

    Fussy families will appreciate the variety here with crepes and baked potatoes, as well as traditional dishes, like partridge. Vegetarians may feel queasy about the ceiling of hanging hams.

    reviewed

  13. L

    Hierbabuena

    A dress-for-dinner restaurant with tables set around a flower-filled patio. It dishes up classy cuisine such as artichokes stuffed with Catalan sausage and creamed leeks.

    reviewed

  14. M

    Rincón del Bohemio

    Eat alfresco on this pretty cobbled square chowing down on hearty fare like patatas revolconas (grilled potatoes with peppers and onions) & roast chicken.

    reviewed

  15. N

    Gambrinus

    As good for a meal as for beer and tapas, this place has pleasant outdoor tables and it does Tex-Mex if you’re after something a little more spicy.

    reviewed

  16. O

    Bacus

    The huge menú del día (daily set menu) is the order of the day here and its paella is home-made, unlike those at many other eateries.

    reviewed

  17. P

    Convento San Antonio

    The Franciscan nuns here sell their sweet speciality, corazones de San Antonio (San Antonio hearts) for €8 a box.

    reviewed

  18. Q

    Santa Fe

    You can eat better here, and for half the price, than in the restaurants on nearby Zocodover. Try the homemade paella.

    reviewed

  19. R

    Ñaca Ñaca

    This place is good for chunky bocadillos (filled rolls) deep into the night.

    reviewed

  20. S

    Outdoor Cafés

    The outdoor cafés on Plaza de Zocodover are pleasant for a coffee or drink.

    reviewed

  21. T

    La Naviera

    Diners swoop like seagulls ready for the best seafood in Toledo.

    reviewed

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  23. U

    Kumera

    Diverse, innovative menu and streetside dining space.

    reviewed