Restaurants in Santiago De Compostela
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A
Casa Marcelo
Eating is an occasion at this mod-rustic gourmet dining den just down the hill from Praza do Obradoiro. A different five-course creative feast is prepared daily, with specialties like cockles with mango and pepper, and with the kitchen in full view.
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La Bodeguilla de San Roque
Just northeast of the old town, this busy two-storey restaurant serves an eclectic range of excellent dishes ranging from salads and scrambled eggs to Galician veal fillet or plates of cheeses, sausages or ham.
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A Curtidoría
Understatedly stylish and a favourite lunch spot with locals, A Curtidoría overlooks four streets from its two dining rooms and specialises in inventive but uncomplicated fish, meat and rice dishes like crab-stuffed peppers, grilled turbot with glazed vegies or entrecote with wild mushroom sauce. It offers a number of vegetarian dishes and a menu for celiacs, and the good menú del día (€12) is also available Monday to Wednesday evenings.
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Restaurante Ó Dezaseis
Wood-beam ceilings and exposed stone walls give an invitingly rustic air to this popular cellar tavern just beyond the northeast edge of the old town. The mixed crowd tucks into specialities like caldeirada de rape y rodaballo (monkfish and turbot casserole) and lacón con grelos (ham with greens).
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A Taberna do Bispo
Tantalising tapas are arrayed along the bar's length, from shrimp brochettes to eels in garlic sauce, and you can order all sorts of goodies like montaditos (small open sandwiches) of solomillo (pork sirloin) with bacon, cheese and dates.
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Mesón Ó 42
With a solid list of favourite local raciones like empanadas (pies), shellfish, octopus and tortillas, as well as fish, meat and rice dishes, this popular place stands out from the crowd with its well-prepared food and good service.
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O Beiro
The house speciality is tablas (trays) of delectable cheeses and sausages, but you can also get other raciones and tapas at this friendly two-storey tavern and vinoteca (wine bar).
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Casa Rosalía
With a more contemporary style than other nearby bars, Rosalía draws crowds for tapas and raciones like scallop-and-monkfish brochette or Galician cheese salad. A selection of tempting snacks (€1.10-€1.60) ranges along the bar.
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Carretas
Located at the edge of the old town, this classic marisquería (seafood eatery) is known for its shellfish platters (€48 per person) and excellent ría -fresh fish.
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El Pasaje
For a special meal, this classic spot offers melt-in-your-mouth Galician fish, shellfish and steaks. A series of intimate dining rooms scattered over several floors ensures a tranquil setting.
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O Triángulo Das Verduras
Lacklustre service and decor aside, this below-street-level restaurant is a herbivore's best shot at a varied meal - hummus, stuffed eggplant and veggie soups are a few of the dishes available.
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Café Casino
This long, wood-panelled hall with art nouveau carvings is the most elegant spot for a cake and coffee, tea or alcoholic beverage. Piano players entertain in the evenings.
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Cre-Cottê Creperie
A dozen different salads and a wide range of sweet and savoury crepes make this second-storey eatery a hit with vegetarians, though meat dishes are served as well.
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Restaurante Ó 42
With tapas, raciones and a solid menu of local favourites like empanadas, shellfish, octopus and tortillas, this stylish place stands out from the crowd.
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La Crepe
A dozen different salads and a wide range of sweet and savoury crepes make this spot a hit with vegetarians, though meaty options are served as well.
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O Gato Negro
Marked by a green door and a black cat, this old-town haunt serves plates of seafood, ham, cheeses or peppers on five sought-after tables.
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Restaurant Sobrinos del Padre
Octopus rules at this no-frills bar-cum-eatery, though you can also get meatier dishes like roasted lamb or Galician-style tripe.
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Restaurante Casa Camilo
Reliable purveyor of uncomplicated Galician seafood, fish and meat, with a popular terraza (terrace).
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Casa Manolo
The cheap, filling, three-course menú offers wide choice and pulls the crowds.
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