Restaurants in Ronda
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A
Restaurante Tragabuches
Sleek, modern Tragabuches is Ronda’s poshest restaurant. Points for creativity are won for the venison and sweet potatoes and the pork trotters with squid and sunflower seeds.
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Bar Restaurant Almocábar
In the Barrio San Francisco a little off the tourist path, tiny Almocábar features inspired and exceptional cooking with a surprising range of vegetarian salads as well as classic fish and meat dishes. The salad with goat’s cheese, walnuts, apples and mango purée is outstanding. Finish your meal with a tangerine sorbet that tastes like all the tangerines in the world concentrated into one shimmering scoop. Booking is advisable.
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Tréz
Previously called Relax, this place is now run by a young Dutch couple who are continuing with many of the vegetarian dishes and the general café theme of the place whilst putting their own stamp on it. Whilst there are a couple of meat and fish options, vegetarians will find favourites like spinach and feta pies, mushroom pies, and vegetarian lasagne.
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C
Casa María
Although it doesn't draw the crowds in quite the same way as the nearby Almocábar, Casa María is still worth the trip to the Barrio de San Francisco. The fresh seafood is great value and when things get going there is a wonderfully unpretentious atmosphere. The owner-chef has an impressive wine stash and orders good cuts of meat from around the country.
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Nonno Peppe
If you’re on a long haul and need a break from tapas, you can’t go wrong with the genuine Italian fare served up in this economical place run by a couple from Salerno near Naples. There’s great spaghetti alla vongole (with clams), pesto and pizzas, along with homey Italian-style service.
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D
Bodega San Francisco
Taking price, food quality, ambience and local-to-tourist ratio into account, this is the best eating joint in town – hands down. It’s situated in the Barrio San Francisco just outside the old Carlos V gate and gets regular rave reviews from travellers who have sought it out.
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E
Casa Santa Pola
This is an atmospheric restaurant spread over three floors of an old aristocratic house. At night each of the small dining rooms is intimate and candlelit and during the day there are good views over the Tajo. The roast lamb cutlets or the roast pork are a must.
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F
Restaurante Albacara
Situated in the old stables of gorge side Hotel Montelirio, the Albacara serves up creative meals in an elegant environment, with plate-glass windows designed to make the most of the stupendous views.
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El Molino
Popular for its pizzas, good prices, and its position on Plaza del Soccorro, the food here is a little perfunctory but perfectly adequate. A dinner of pizza and salad will keep you happy for hours.
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Casa Mateo
Recognise this new, slick place, near Iglesia de Merced, by its Arabic-style brickwork. It has good meat and fish raciones and interesting salads using local products.
reviewed
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Chocolat
A funky modern cafe where you can choose from a long list of teas, coffees, breakfasts and a boggling array of cakes and pastries. Prices are refreshingly reasonable.
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Restaurante Pedro Romero
This celebrated eatery, dedicated to bullfighting, turns out classic Ronda dishes – a good place to try the famous oxtail dish, rabo de toro.
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K
Restaurante del Escudero
Restaurant with more reasonable prices, set in an attractive garden.
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