Cuenca
The best cafe in Cuenca. Artisan Ecuadorian coffee is roasted and the resulting brews are the main reason to stop by – along with gleaning an insight into…
Cuenca
The best cafe in Cuenca. Artisan Ecuadorian coffee is roasted and the resulting brews are the main reason to stop by – along with gleaning an insight into…
Goiás
Dating from the late 18th century, this once-enormous sugar plantation has been restored and opens to visitors on weekends, when a magnificent brunch…
Huaraz & the Cordilleras
Most visitors to Caraz, descending from the clouds after trekking at high altitudes, crave carbohydrates. Enter the Abuelo (grandfather), a dark woody…
Bonito & Around
There are a few fish dishes at this likable rustic restaurant, but the star of the show is the chargrilled boneless pacu served with plump capers and…
Paraty
Creative taste combinations and artistic presentation make this one of Paraty’s classiest restaurants. Meat and fish dishes are supplemented by inspired…
São Paulo
This Pinheiros pizza Paulistana warrior will leave you questioning (for a minute, anyway!) if pizza ever originated elsewhere. Do as Brazilians do: keep…
Bahia
Portinha is several steps up from most per-kilo restaurants you'll find. There is a plethora of meat and seafood dishes on offer, most of which are…
Arraial do Cabo
From humble origins selling codfish fritters from a beachside stand in 2008, the ‘Tuga’ (Portuguese guy) has built this wonderful family-run restaurant…
Espírito Santo
At this sweet, unassuming family-run place, Dona Pedrolina prepares delicious home-cooked meals, as she's been doing for 25 years – in between lull…
Central Highlands
The quintessential eating experience in Huánuco. Dishes remain true to the Peruvian Andes, prices remain fairly down to earth and portions pose challenges…
São Luís
Showpiece for the São Luís branch of Brazil's best-known cooking school, this place gets packed at lunchtime for its superb all-you-can-eat buffet, which…
Búzios
This down-to-earth waterfront joint stakes its reputation on well-made, reasonably priced fish dishes – from fried fish with rice and salad to full-on…
Mendoza & the Central Andes
The passionate and philosophically inclined husband-and-wife team who created El Enemigo wines have also produced this similarly unique and inspired…
Búzios
There's no more blissful spot to catch the sunset than the outdoor deck of this gastrobar in the waterfront Porto da Barra complex. While away the early…
Salta & the Andean Northwest
The marketing of this restaurant will look familiar to fans of the Disney film, but you've made the trek from the center of town for the authentic…
Mato Grosso & Mato Grosso do Sul
On weekends in particular, this family-run churrascaria heaves with local families and skewers featuring succulent cuts of beef and pork, chicken hearts,…
Minas Gerais
Just downhill from Praça Tiradentes, Ouvidor has garnered numerous awards for its authentic comida mineira over the past four decades, with specialties…
Norte Chico
A surprising find in the small town of Chañaral, this exceptional restaurant serves excellent fish (try the pejegallo with capers and beurre blanc) as…
Minas Gerais
Authentic Italian antipasti, pasta and risotto dishes – including several vegetarian offerings – coupled with a prime corner location below Tiradentes'…
Rio de Janeiro State
Food and setting are equally enticing at this sweet little house in the woods between Mauá and Maringá. Sporting a gorgeous riverside deck, it's…
Providencia
Follow the wine-bottle-strewn pathway (a deliberate decorative feature) that leads to this charming place, and discover one of the island's culinary…
Ilha Grande & Vila do Abraão
Every evening, Argentine expats Cris and Nel invite up to 10 prereserved guests into their secret garden in Abraão village for wonderful home-cooked…
Recife
As near as por kilos restaurants can get to a gourmet experience, Chica Pitanga offers a changing array of diverse dishes every day. The dozen or so salad…
Iquitos
This traveler magnet on the Malecón, with its tempting row of street-front tables, sports a menu divided up into North American, Peruvian, Spanish and…
Brasília
It's worth a trip to the edges of Lago Sul – a R$40 or so taxi fare – for Marco Espinoza's authentic upscale Peruvian fare. His whole team hails from Peru…
Mato Grosso & Mato Grosso do Sul
This place rightfully deserves its reputation as the best peixaria (fish restaurant) in town, with a superior buffet accompanying the hearty mains. The…
South Coast
Widely regarded as Tacna's best restaurant, this bustling open-air seafood affair fulfills the hype. It gets crowded with Chilean visitors on weekends who…
Espírito Santo
Celebrating more than half a century in business, this award-winning restaurant with a spacious, airy dining room down by the mermaid statue on Ubu's…
Amazon Basin
This pretty-in-pink bakery offers delectable local treats like empanadas, cuñapes (cheese and yuca balls), bombitas (cream-filled pastries), and sonso (a…
San Pedro de Atacama
A short walk south from busy Caracoles, Baltinache has some of San Pedro's best cuisine. Thick adobe walls hung with geoglyph-inspired artwork and…
Ilhabela
Hidden from the main road along the island’s southside is this upscale beach shack, firmly planted into the sands of one of Ilhabela's best and most…
Espírito Santo
With award-winning moquecas (featuring everything from whiting to shrimp to lobster) and torta capixaba (seafood frittata with olives and hearts of palm),…
Goiás
Tables at this contemporary gem – tucked away in a residential neighborhood a short walk from the main road – are shrouded in candle-lit romanticism and…
Tarapoto
The parrilla (charcoal grill) masters here rustle up some of the best barbecues in the Peruvian Amazon using the staple ingredients of cecina (smoked pork…
Rio de Janeiro State
Nova Friburgo's standout restaurant for over 25 years, this classy family-run place specializes in French-influenced cuisine accompanied by wines from a…
Valparaíso
The menu at this beloved cafe above Ascensor El Peral is written on chalkboards each morning and typically includes the freshest ingredients from the sea…
Santa Cruz
The chefs at Jardín de Asia fuse Bolivian ingredients with Asian flavors and culinary techniques to create original dishes with plenty of local flair,…
Puerto Madryn
It's rare to get a taste of Patagonia beyond roast lamb. Splash out for a four-course dinner here and you'll be pleasantly enticed by the regularly…
Rosario
Backing Florida beach, this legendary place is one of Rosario's best spots for fish. The enormous indoor-outdoor dining area is redolent with the aromas…
Montevideo
At this cool corner eatery, colorful folding chairs fill the sidewalk beneath a spreading sycamore tree, while the chefs inside mix drinks, whip up meals…