Restaurants in Bohinj
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Planšar
If you want something light and incredibly tasty, head for the 'Herder', just opposite the Alpine Dairy Museum in Stara Fužina - appropriately enough. It specialises in home-made dairy products: hard Bohinj cheese, a soft, strong-tasting cheese called mohant (not to everyone's taste), cottage cheese, curd pie, sour milk and so on.
You and a friend can taste a variety of them for around €6.50 or make a meal of cheese and different types of grain dishes such as žganci (buckwheat) and ješprenj (barley). Other dishes available include štruklji (cheese dumplings) and jota (a thick soup of beans and salt pork).
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Gostišče Rupa
Two country-style restaurants make a trip to Srednja Vas, the next village over from Studor and about 5km from Ribčev Laz, worthwhile. The first restaurant is Gostišče Rupa, which serves excellent home-cooked food, including spectacular Bohinj trout and ajdova krapi, crescent-shaped dumplings made from buckwheat and cheese. The second is Pri Hrvatu meals from around €15, an equally popular place that can trace its pedigree back eight decades.
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Pri Hrvatu
Two country-style restaurants make a trip to Srednja Vas, the next village over from Studor and about 5km from Ribčev Laz, worthwhile. The first restaurant is Gostišče Rupa. The second is Pri Hrvatu, an equally popular place that can trace its pedigree back eight decades.
reviewed
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Gostilna Mihovc
This place in Stara Fužina is a popular place - not least for its home-made brandy. Try the pasulj (bean soup) with sausage (around €5) or the beef golač (goulash).
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Center Bohinj Pizzerija
This jack-of-all-trades just down from the tourist office is the only eatery in the centre of Ribčev Laz. It can satisfy all tastes (except very demanding ones).
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