Restaurants in Isle Of Skye
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A
Café Arriba
Arriba is a funky little cafe, brightly decked out in primary colours and offering the best choice of vegetarian grub on the island, ranging from a veggie breakfast fry-up to Indian-spiced bean cakes with mint yoghurt, as well as carnivorous treats such as slow-cooked haunch of venison with red wine and beetroot gravy. Also serves excellent coffee.
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Seamus’s Bar
This place dishes up decent bar meals, including haggis, neeps and tatties, steak and ale pie, and fish pie, and serves real ales from its own microbrewery plus a range of 200 malt whiskies in serried ranks above the bar. As well as the adventure playground outside, there are games, toys and a play area indoors.
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B
Harbour View Seafood Restaurant
The Harbour View is Portree’s most congenial place to eat. It has a homely dining room with a log fire in winter, books on the mantelpiece and bric-a-brac on the shelves. And on the table, superb Scottish seafood, such as fresh Skye oysters, seafood chowder, king scallops, langoustines and lobster.
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C
Sea Breezes
A good choice for seafood, Sea Breezes is an informal, no-frills restaurant specialising in local fish and shellfish fresh from the boat – try the impressive seafood platter, a small mountain of langoustines, crab, oysters and lobster. Book early, as it’s often hard to get a table.
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Lochbay Seafood Restaurant
Just along the road from the Stein Inn is one of Skye’s most romantic restaurants, a cosy farmhouse kitchen with terracotta tiles and a wood-burning stove, and a menu that includes most things that either swim in the sea or live in a shell. Best to book ahead.
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D
Bistro at the Bosville
This hotel bistro sports a relaxed atmosphere, an award-winning chef and a menu that makes the most of Skye-sourced produce – including lamb, game, seafood, cheese, organic vegetables and berries – and adds an original twist to traditional dishes.
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E
Lower Deck
Portree’s favourite fish-and-chip shop is Lower Deck down by the harbour.
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F
