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From the faux snakeskin tabletops, gold-leaf ceiling and monochrome art to the attentive, French-accented service, this newcomer to the Edinburgh scene adds a quirky but appealing sense of style to a solid base of culinary expertise, with intriguing flavours enhanced by unusual and attractive presentation. Plunge into a seven-course tasting menu (around £55 ) or dabble with a good-value two-course lunch ( £13 ).
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Always Sunday
If the thought of a greasy fry-up is enough to put you off your breakfast, head instead for this bright and breezy café dishing up hearty but healthy grub such as fresh fruit smoothies, crisp salads, homemade soups and speciality sandwiches, all washed down with Fairtrade coffee or herbal tea.
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Amber
You've got to love a place where the waiter greets you with the words, 'My name is Craig, and I'll be your whisky adviser for this evening'. Located in the Scotch Whisky Heritage Centre, this romantic restaurant manages to avoid tourist clichés and creates genuinely interesting dishes using the best of Scottish produce.
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Ann Purna
This little gem of a restaurant serves exclusively vegetarian dishes from southern India in a bright, unfussy dining room enlivened by a few homely decorations. If you're new to this kind of food, opt for a thali - a self-contained platter with two starters, four different curry dishes, rice, puri (puffed bread) and a dessert.
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Apartment
Fantastic food and a cool, youthful atmosphere make it hard to get a table at this buzzing bistro. The menu, which makes no distinction between starters and mains, encourages sharing, and includes treats such as queen scallops in smoked salmon and hazelnut butter, marinated monkfish kebabs, and chunky garlicky chips.
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Bella Mbriana
This bustling bistro, loud with the buzz of conversation and the clink of glasses and cutlery, is no ordinary Italian, but a little corner of cosmopolitan Naples complete with hearty Neapolitan home cooking by friendly owner/chef Rosario. The food ranges from rich and tasty zuppa di fagiole (broth of borlotti beans, garlic, mussels and clams) to delicious scampi Portofino (fat langoustines in white wine, garlic, tomato and fennel seed).
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Bigos
Any twinge of homesickness felt by members of Edinburgh's Polish community is rapidly dispelled at this rustic haunt halfway down Leith Walk. The restaurant's signature dish, bigos , is classic Polish comfort food - a slow-cooked stew of cabbage, sausage, meat and mushrooms. The rest of the menu is similarly hearty and filling, from potato pancakes to goulash and dumplings. Bigos is BYOB, so pick up a couple of bottles of Zywiec beer at the nearby Polish deli.
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Black Bo's
You can't accuse the chef at Black Bo's, a very popular vegetarian and vegan eatery located just off the Royal Mile, of being unadventurous. Check the daily specials, which are always interesting - pumpkin and sesame seed balls filled with mozzarella, for example - and there are a couple of meat and fish options that might take your fancy too.
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Blue
Set above the foyer of the Traverse Theatre, this is a cool white minimalist space with polished oak and Danish designer furniture. The food is simple but skilfully cooked and presented. Choices include Crombie's sausages with mash and onion gravy and roast monkfish with caper and raisin dressing. Two courses costs around £12 between and .
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Blue Moon Café
The Blue Moon is the focus of Broughton St's gay social life - always busy, always friendly, and serving up tasty nachos, salads, sandwiches and baked potatoes. It's famous for its brilliant homemade hamburgers, which come plain or topped with cheese or chilli sauce, and delicious daily specials.
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Buffalo Grill
The Buffalo Grill is cramped, noisy, fun and always busy, with an American-style menu offering burgers, steaks and side orders of fries and onion rings, along with fish and chicken dishes, prawn tempura and vegetarian burgers, but steaks are the main event. BYOB - corkage around £1 per bottle of wine or 50p per beer. There's a second location in Stockbridge.
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Café Hub
A Gothic hall beneath the Highland Tolbooth Kirk - now home to the Edinburgh Festival offices - has been transformed into this bright and breezy bistro with zingy yellow walls, cobalt-blue furniture and lots of imagination. Drop in for cake and cappuccino, or try something more filling - fish chowder with crusty bread, or chickpea and lentil dahl with pita.
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Café Marlayne
All weathered wood and warm yellow walls, this bistro is a cosy little nook offering satisfying French farmhouse cooking - escargots with garlic and parsley, or boudin noir (black pudding) with sautéed apples - at very reasonable prices. It's small, so book a table well in advance. There's another branch in Old Town.
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Café Royal Oyster Bar
Pass through the revolving doors here and you're transported back to Victorian times - a palace of glinting mahogany, polished brass, marble floors, stained glass, Doulton tiles, gilded cornices and table linen so thick it creaks when you fold it. The menu is mostly classic seafood, from oysters on ice to succulent coquilles St Jacques Parisienne (scallops in a cream and mushroom sauce).
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Café Truva
A firm favourite with local Leithers, Truva combines a standard café menu of breakfast fry-ups, coffee, soups and sandwiches with a tempting array of Turkish specialities, from roast aubergines and tomatoes, to hummus and pitta or sweet, sticky baklava.
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Caféteria@Thefruitmarket
After checking out the art in the Fruitmarket Gallery, check out the menu in its stylish café - fresh sandwiches, big crunchy salads and hot ciabatta melts - or settle down with a cappuccino to browse the book you just bought in the adjacent art bookshop.
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Centotre
A palatial Georgian banking hall enlivened with fuchsia-pink banners and aubergine booths is home to this lively, child-friendly Italian bar and restaurant, where the emphasis is on fresh, authentic ingredients (produce imported weekly from Milan, homemade bread and pasta), and uncomplicated enjoyment of food.
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Circle
A great place for breakfast or a good value lunch, Circle is a bustling neighbourhood café serving great coffee & cakes, & fresh, tasty lunch dishes ranging from chunky, home-baked quiches to prawn & chilli salad.
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Daniel's Bistro
Daniel comes from Alsace, and his all-French kitchen staff combine top Scottish and French produce with Gallic know-how to create a wide range of delicious dishes. The fish soup is rich and flavourful, and main courses range from slow-cooked knuckle of pork to Alpine tartiflette (baked cheese, potato, ham or pork, and cream). A seriously filling three-course lunch is just around £9 .
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David Bann
If you want to convince a carnivorous friend that cuisine à la veg can be every bit as tasty and inventive as a meat-muncher's menu, take them to David Bann's stylish restaurant. Dishes such as Thai-spiced fritters of tofu and peas with mango chutney, and tart of braised fennel, spinach and goat's-cheese curd are guaranteed to win converts.
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Diner 7
A neat local eatery with rust-coloured leather booths and banquettes, black and copper tables, and local art on the walls, this diner has a menu of succulent Aberdeen Angus steaks and homemade burgers. Also on offer is more unusual fare such as fried liver with bacon and onion, or smoked haddock with black pudding stovies.
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Dome Grill Room
Housed in the magnificent former banking hall, with a lofty glass-domed ceiling, pillared arches and mosaic-tiled floor, the Dome boasts one of the city's most impressive dining rooms. The menu holds few surprises - from smoked salmon to char-grilled chicken or roast lamb - but it's really the setting that sells the place; it's hard to keep your eyes on your plate with all the finery that surrounds you.
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Doric Tavern
One of Edinburgh's favourite eateries, this 1st-floor bistro (entrance stairs to the right of the Doric Bar) is handy for both Princes St and the Royal Mile. Wooden floors, warm ochre walls and window tables with views of the Scott Monument complement a menu of fresh Scottish produce.
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Favorit
A stylish café-bar with a slightly retro feel, Favorit caters for everyone from workers grabbing breakfast on the way to the office to coffee-slurping students skiving off afternoon lectures and late-night clubbers with an attack of the munchies. It also serves the best bacon butties in town.
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First Coast
Our favourite neighbourhood bistro, First Coast has a striking main dining area with pale-grey wood panelling and stripped stone, and a short and simple menu offering hearty comfort food such as whitefish fillet with crispy pancetta and peas, char-grilled lemon chicken, and pan-fried herb gnocchi. At lunch, and from to , you can have an excellent two-course meal for around £10 .
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