Restaurants in Oban
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Seafood Temple
Locally sourced seafood is the god that’s worshipped at this tiny temple – a former park pavilion with glorious views over the bay. Owned by a former fisherman who smokes his own salmon, what must be Oban’s smallest restaurant serves up whole lobster cooked to order, scallops in garlic butter, plump langoustines, and the ‘platter magnifique’ (£60 for two persons), which offers a taste of everything. Booking essential.
reviewed
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A
Waterfront Restaurant
Housed on the top floor of a converted seamen’s mission, the Waterfront’s stylish, unfussy decor – dusky pink and carmine with pine tables and local art on the walls – does little to distract from the superb seafood freshly landed at the quay just a few metres away. The menu ranges from crispy-battered haddock and chips to pan-fried scallops with lime, chilli and coriander pickle. There’s an early evening menu (5.30pm to 6.45pm) offering two courses for £11.50, or soup followed by fish and chips for £9.75. Best to book for dinner.
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B
Shellfish Bar
If you want to savour superb Scottish seafood without the expense of an upmarket restaurant, head for Oban’s famous seafood stall – it’s the green shack on the quayside near the ferry terminal. Here you can buy fresh and cooked seafood to take away – excellent prawn sandwiches (£2.75), dressed crab (£4.75), and fresh oysters for only 65p each.
reviewed
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C
Ee’usk
Bright and modern Ee’usk (it’s how you pronounce iasg, the Gaelic word for fish) occupies Oban’s prime location on the North Pier. Floor-to-ceiling windows allow diners on two levels to enjoy views over the harbour to Kerrera and Mull, whilst sampling a seafood menu ranging from fragrant Thai fish cakes to langoustines with chilli and ginger. A little pricey, perhaps, but both food and location are first class.
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D
Cuan Mor
This always-busy bar and bistro sports a no-nonsense menu of old favourites – from haddock and chips to sausage and mash with onion gravy – spiced with a few more-sophisticated dishes such as scallops with black pudding, and a decent range of vegetarian dishes. And the sticky toffee pudding is not to be missed!
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E
Kitchen Garden
Deli packed with delicious picnic food. Also has a great little cafe above the shop – good coffee, scones, cakes, homemade soups and sandwiches.
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F
Julie’s Tearooms
Tea and scones, delicious Luca’s ice-cream and homemade soup with crusty bread.
reviewed
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G
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I
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