Showing 1-12 of 12 results
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Adega da Marina
In a big barnlike building decorated with iron chandeliers and farming implements, this popular restaurant is well regarded for its tasty grilled chicken and fresh seafood dishes.
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Bora Café
Tiny Bora is a good spot for ice coffees, fresh juices and sandwiches, and there's outdoor seating on the pedestrian street.
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Café Xpreitaqui
A popular meeting point, this café serves up healthy juices, smoothies, salads, breakfasts and pizzas.
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Casa Rosa
Backpacker-favourite Casa Rosa serves up simple, good-value mains such as veggie stir-fry, chilli con carne or fajitas.
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Meu Limão
This handsome tapas bar has a room hung with changing artwork, and a postcard view of Igreja Santo António from the outdoor tables. Tapas choices include shrimp with coconut, lemon chicken and mussels. They also have heartier plates and good wines.
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Nah Nah Bar
A popular Aussie gathering spot for fat burgers, tuna melts, organic muesli and other fare. Grass-hut, Polynesian-type décor.
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No Patio
Run by an English expat, No Patio (which means 'on the patio') is a charming and petite restaurant, with a sunny enclosed terrace, where fusion cuisine comes expertly prepared. Prawns and guacamole, asparagus risotto and tasty grilled fish go nicely with the sangria. Reservations advised.
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Pastelaria Alemã
This delightful, German-run patisserie sells a variety of tempting fresh-baked goods, including flaky croissants, cherry tart and rhubarb cheesecake.
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Pizzeria Italia
Enjoy good thin-crust pizzas cooked in a wood-burning oven on a pleasant terrace ringed with geraniums.
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Restaurante Navegador
With a sea view and pretty roof terrace, this smart restaurant rustles up some elaborately flambéed food, with lots of meat and fish dishes and port-based sauces.
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Restaurante O João
An unpretentious, cosy nook, with arches and checked tablecloths, O João glimmers with candlelight at night. It attracts locals and tourists and serves up a pretty fine paella.
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Vino Divino
Rich and flavourful Italian dishes come beautifully prepared at this elegant restaurant. Appetisers like goat's cheese and roasted eggplant are fine preludes to homemade pastas and raviolis (try the tagliatelle with seafood). There are good wine selections and a rooftop terrace.
Showing 1-12 of 12 results
