Restaurants in Lagos
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A
Cervejaria Dois Irmãos
Cervejaria Dois Irmãos. Hordes of local businessfolk head to this relaxing and stylish place – which is housed in a quaint historical building and overlooks the beautiful Praça do Infante. The sublime selection of petisco plates (Portuguese tapas) includes everything from pipis to pork ear.
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Adega da Marina
This barnlike place is a bit like a Portuguese grandmother – she hasn’t changed her hairstyle in a while. But she dishes out generous portions of reliable (and economical) tasty grilled chicken and seafood favourites to grateful guests. Her accessories include iron chandeliers and farming implements.
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C
Meu Limão
This handsome international-style tapas bar has a trendy feel, a smart crowd and a postcard view of Igreja Santo António from the outdoor tables. Tapas choices (€3.50 to €6) include shrimp with coconut, lemon chicken and mussels. It also serves heartier plates and good wines.
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D
No Patio
Run by an English expat, No Patio (which means 'on the patio') is a charming and petite restaurant, with a sunny enclosed terrace, where fusion cuisine comes expertly prepared. Prawns and guacamole, asparagus risotto and tasty grilled fish go nicely with the sangria. Reservations advised.
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E
Bora Café
Tiny Bora is the ideal place for your healthy fruit and veggie fix, delicious batidos (fruit and milk drinks) and a cool setting. The downsides are that outdoor tables cost more, smoking is allowed, and the computers’ fashionable rubber keyboards are impractical.
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Vino Divino
Rich and flavourful Italian dishes come beautifully prepared at this elegant restaurant. Appetisers like goat's cheese and roasted eggplant are fine preludes to homemade pastas and raviolis (try the tagliatelle with seafood). There are good wine selections and a rooftop terrace.
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A Forja
A ForjaThis buzzing place pulls in the crowds for its over-hearty, top quality traditional food served in a bustling environment at great prices. Plates of the day are always reliable, as are the fish dishes.
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Bar Lota
One of the few traditional authentic ‘what-you-see-is-what-you-get’ fish places around. Think wooden benches with paper tablecloths, loads of clients, and piles of fabulously fresh seafood daily plates.
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Vista Alegre
Beyond the town walls is this warm, intimate eatery. The chef is French, his wife Portuguese, and the menu an enticing mix of both. Think lamb provençal and quail (with a jus to die for).
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Restaurante Navegador
With a sea view and pretty roof terrace, this smart, slightly olde-world restaurant rustles up some elaborately flambéed food, with lots of meat and fish dishes and port- and brandy-based sauces.
reviewed
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I
O Pescador
Don’t let the pictures of dishes in the menu display put you off. This plain and unpretentious place is far from a fast-food joint, but can be recommended for its blackboard specials.
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Café Gombá
This place has been around since 1964 and the friendly owner has a loyal local clientele for its coffee and cakes. It’s hard to miss for its display of two massive wine glasses.
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K
Restaurante O João
An unpretentious, cosy nook, with arches and checked tablecloths, O João glimmers with candlelight at night. It attracts locals and tourists and serves up a pretty fine paella.
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L
Mimar Café
One of the few places to open early, this is excellent for coffees, breakfasts and snacks. The quiche and salad is a scrumptious luncheon special (€3.50).
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Pastelaria Alemã
This delightful, German-run patisserie sells a variety of tempting fresh-baked goods, including cheesecakes, sachertorte and flaky croissants.
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Nah Nah Bar
A popular Aussie gathering spot for fat burgers, tuna melts, organic muesli and other fare. Grass-hut, Polynesian-type décor.
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Casinha do Petisco
It’s cosy and simply decorated and comes highly recommended by locals for its seafood grills and shellfish dishes.
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Casa Rosa
Backpacker-favourite Casa Rosa serves up simple, good-value mains such as veggie stir-fry, chilli con carne and fajitas.
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Pizzeria Italia
Enjoy good thin-crust pizzas cooked in a wood-burning oven on a pleasant terrace ringed with geraniums.
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