Cicciolina

restaurants / International

Lonely Planet review

On the 2nd floor of a lofty colonial courtyard mansion, Cicciolina has long held its position as Cuzco’s best restaurant. The eclectic, sophisticated food is divine, starting with house-marinated olives, continuing with crisp polenta squares with cured rabbit, huge green salads, charred octopus and satisfying mains like squid-ink pasta and tender lamb.

The service is impeccable, and the warmly-lit seating will make any laid-back globetrotter feel at home. Highly recommended.