Must-see restaurants in North America

  • Restaurantes Mexicanos Any

    Zihuatanejo

    This thatched-roofed diner with cheerful, colorful folkloric decor is an essential stop in Zihua for traditional Guerrero cuisine. Breakfast egg dishes…

  • Pleasant House Pub

    Chicago

    Follow your nose to Pleasant House, which bakes tall, fluffy, savory pies. Daily flavors include chicken and chutney, steak and ale, or kale and mushroom,…

  • Convict Lake Resort Restaurant

    Eastern Sierra

    Widely considered to be the best restaurant within a 100-mile radius. Expertly prepared fish and meat dishes such as beef Wellington, filet mignon, wild…

  • Merchant Tavern

    St John's

    An elegant tavern housed in a former bank building, this restaurant is a fine choice for a splurge. Gorgeous seafood stews, duck and lentils, and cod with…

  • Sunriver Brewing Co

    Bend

    In a town of many, many breweries, Sunriver stands out, not only for its delicious, award-winning beers (try the flagship Vicious Mosquito IPA), but also…

  • Poi Dog Deli

    Kailua-Kona

    What happens when sandwich-loving owners from Louisiana and Arizona come together on the Big Island of Hawai'i? Pure delight on bread, from turkey Reubens…

  • Pele’s Other Garden

    Lanaʻi

    This restored plantation house decorated with number plates has tables indoors and outside. Owners Barb and Mark cook creative takes on Italian cuisine…

  • Mister Gregory's

    French Quarter

    That the French expat community of New Orleans regularly makes its way to Mister Gregory's should tell you something about the quality of this bistro's…

  • Fuel City

    Dallas

    A short drive from downtown, Fuel City serves up some of Dallas' best tacos in one of its most idiosyncratic locations (it's also a gas station and car…

  • Tu

    Charleston

    From the food geniuses who brought us Xiao Bao Biscuit comes this fusion place where there are no phones, no spoons and seemingly no rules. The playful,…

  • Rick's White Light Diner

    Bluegrass Country

    At this kind of place American eating is all about, local character Rick Paul whips up excellent (mostly Cajun) greasy spoon dishes at this tiny diner…

  • Cooks & Soldiers

    Atlanta

    A game-changing Westside choice, this Basque-inspired hot spot specializes in pintxos (Basque-style tapas) and wood-fired asadas (grills) designed to…

  • Neptune Oyster

    Boston

    Neptune’s menu hints at Italian, but you’ll also find elements of Mexican, French, Southern and old-fashioned New England. The impressive raw bar and…

  • Crow's Nest Marina Restaurant

    Southwest Gulf Coast

    With Venice Inlet and marina views from an elegant 2nd-floor dining room within a restored Victorian, this is a longtime surf ‘n’ turf favorite. Popular…

  • Killen's Barbecue

    East Texas

    This tidy wooden restaurant, with its grassy site and outdoor patio, is a pilgrimage spot for barbecue fans. Ronnie Killen has achieved meaty nirvana with…

  • La Tablée des Pionniers

    The Laurentians

    For top-notch traditional Québécois cuisine in rustic country surroundings, don't miss this seasonal roadside eatery between Mont-Tremblant and Ste-Agathe…

  • Compère Lapin

    New Orleans

    Chef Nina Compton became a household name via the TV show Top Chef, but her New Orleans restaurant is anything but a celebrity flash in the pan. This is…

  • Busters Barbeque

    Northern Ontario

    After the original location burnt down, owners Mike and Natalie started a food truck in Fort Vermilion, which has a kid's play area. The ribs are probably…

  • Rising Star Cafe

    Northern Oregon Coast

    Just a handful of tables sit in this fine restaurant, which looks more like a greasy-spoon shack. The exquisitely prepared dishes will soon set you…

  • Penny Ice Creamery

    Santa Cruz

    With a cult following, this artisan ice-cream shop crafts zany flavors such as bourbon-candied ginger, lemon-verbena–blueberry and ricotta apricot all…

  • Ted's Bakery

    North Shore & Central O‘ahu

    Quintessential North Shore, Ted’s is the place where surfers load up for breakfast, laid-back locals grab a snack, suntanned vacationers dig into plate…

  • Ma'Ono

    Seattle

    The fried chicken sandwich – served on a King's Hawaiian roll with cabbage and a perfectly spicy sauce – at this West Seattle spot is one of the best…

  • Red Rooster

    Harlem & Upper Manhattan

    Transatlantic superchef Marcus Samuelsson laces upscale comfort food with a world of flavors at his cool brasserie. Mac 'n’ cheese joins forces with…

  • Penny Cluse Cafe

    Burlington

    This ever-popular downtown eatery serves pancakes, biscuits and gravy, omelets and tofu scrambles, along with sandwiches, tacos, salads and delightful…

  • Mission Community Market

    The Mission, Dogpatch & Potrero Hill

    Back-alley bounty brings ravenous crowds on Thursdays to this nonprofit, neighborhood-run market, come rain or shine. More than 30 local farmers and food…

  • Morgan & Co

    The Adirondacks

    Morgan & Co is the offspring of husband and wife Steve Butters and Rebecca Newell-Butters (who is a Chopped winner) and specializes in modern American…

  • Mansión de los Orrantía

    The Copper Canyon & Ferrocarril Chihuahua Pacífico

    A short hop from the main plaza, the Mansion Orrantia serves up some of El Fuerte's best cooking. Feast on beautifully prepared plates of lobina (black…

  • Carthay Circle

    Disneyland Resort

    Decked out like a Hollywood country club, new Carthay Circle is the best dining in either park, with seasonal steaks, seafood, pasta, smart service and a…

  • Simon Pearce Restaurant

    Vermont

    Few views in Vermont compare with those from the window tables overlooking spectacular Ottauquechee Falls in Simon Pearce's dining room, suspended over…

  • Ai Love Nalo

    Windward Coast

    Vegan meets Hawaiian at this Waimanalo sensation, where you can savor back-to-the-earth farm goodness from a family kitchen. Dishes such as the roasted…

  • Noord

    South Philadelphia

    Think Dutch comfort food rather than new-Scandi cuisine at this welcoming BYOB just off the main E Passyunk drag. Jovial Netherlands-born chef Joncarl…

  • Tinker Street

    Indianapolis

    Fork into seasonal dishes such as Indiana mushroom stroganoff with pappardelle, sherry, crème fraîche and parsley pistou or an incredible pork belly with…

  • Holy Donut

    Portland

    Doughnuts made from potato? Yep, and they're awesome. Local Maine potatoes and sweet potatoes go into the recipe for these doughnuts, creating a moist,…

  • Paseo

    Seattle

    A glorified food shack whose overflowing Cuban sandwiches (which are a lot more generously stuffed than they are in Cuba) have long prompted plenty of…

  • Nalu's South Shore Grill

    Kihei

    This open-air eatery may sit in a strip mall, but the decor embraces all things Hawaiian, from the koa canoe hanging overhead to the enormous beach photos…

  • Ostrich Farm

    Silver Lake & Echo Park

    Flickering tea lights and charming, competent barkeeps crank up the charm at this intimate, convivial space, owned and run by a husband-and-wife team. You…

  • Grand Central Market

    Downtown Los Angeles & Boyle Heights

    Designed by prolific architect John Parkinson and once home to an office occupied by Frank Lloyd Wright, LA's beaux arts market hall has been satisfying…

  • Kitchen Mouse

    Los Angeles

    A super-cute cafe with tied-back curtains, freshly picked flowers and sidewalk tables, Kitchen Mouse is Highland Park's favorite herbivore. Everyone from…

  • Pieza Pizzeria

    Niagara Peninsula

    A cute turn-of-the-century house repurposed into an even cuter pizzeria with simple, streamlined decor. It's the pizza that speaks loudest here: dough…

  • ON20

    Connecticut

    On the 20th floor of the Hartford Steam Boiler Inspection and Insurance Co, contemporary ON20 serves an elegant fusion menu with peerless views of the…

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